SJ Lee,EH Kim,HG Lee - 《Korean Journal of Food Science & Technology》 被引量: 9发表: 2008年 The antioxidant activity of South African wines in different test systems as affected by cultivar and ageing ENGLISH ABSTRACT: Phenolic compounds in wine, due to their antioxidant activity, are repor...
Are you having trouble choosing a course to study abroad? IDP can help you to find your area of study. Read more about the food science course here.
Food (In)securities and Migrants on the Move_ Edited by Dr. Jonathan Crush (University of the Western Cape, Bellville, , South Africa), Dr. Irudaya Rajan Sebastian 3 June 2024 New Developments in Global Food Security Measurement and Predictions Edited by Dr. John C. Beghin (University of ...
FRIFakulteta za racunalništvo in informatiko(faculty of computer science; Ljubljana, Slovenija) FRIForestry Resources Inc(Fort Myers, Florida) FRIField Rework Index FRIFundamental Review of Infrastructure FRIFull Insuring and Repairing(Lease)
The demographic profile is presented in Table 1. From the table, we find that a total of 391 responses were received, out of which there were 44% females, 161 respondents were aged from 23 to 27 years, and the majority of respondents were highly educated people (Masters 131 (33.5%), an...
Masters Program in Climate Change, Agriculture & Food Security (MScCCAFS), Ryan Institute and College of Science & Engineering, National University of Ireland Galway, University Road, H91 REW4 Galway, Ireland 2 Plant & AgriBiosciences Research Centre (PABC), Ryan Institute, National University of...
Advances in biotechnology and nanotechnology are explored to enhance food functionality and safety. Recommended: European Federation of Food Science and Technology (EFFoST), BLL – German Federation for Food Law and Food Science, Food Drink Europe, European Chemical Industry Council (CEFIC), ...
Evidence from Canada.###Faith, family and comm... Journal of Food Science Education, (3) 69 – 70. Hartle, F. (1995) How to re-engineer your Performance Management Process, London: Kogan Page Hendry... S Adam - 《Critical Issues in Science & Technology Studies》 被引量: 0发表: 2013...
The negative effect of COVID-19 on the availability index in the countries with higher food security is in line with Deaton and Deaton's [20] findings that COVID-19 raises concerns about the food system in Canada. COVID-19 has a positive and statistically significant effect on the quality...
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