Presents several s of interest in the field of food science. "Pile Composting of Two Types of Olive Husk Residues: Quality of Cured Compost and Biocontrol of Phytopathogens," by Gabriele Alfano; "Thermo-Mechanical Properties of Dough Influence of Sodium Chloride, Mixing Time and Equipment," by...
Doctoral Degree (Ph.D.) in Food Science: A Ph.D. in Food Science is a research-focused degree that typically takes four to six years beyond the bachelor’s degree. It prepares graduates for academic, research, and leadership roles within the food industry. Ph.D. holders often work as se...
The inaugural recipient in 2021 was Jonathan Sogin, then a doctoral candidate in food science and technology with a concentration in food microbiology at Cornell University. Sogin previously earned a bachelor’s degree in food science and technology from the University of Wisconsin...
The Journal of Food Science Education, Reichert value, Efficiency of conversion, Fruit allergy, Medical nutrition therapy, Food Valley, Water Pasteurization Indicator, Dextrose equivalent, Polenske value, Hordein, Trends in Food Science and Technology, Melanoidin, Solid fat index, Kirschner value, Ir...
How does working on university–industry collaborative projects affect science and engineering doctorates' careers? Evidence from a UK research-based unive... This paper examines the impact of industrial involvement in doctoral projects on the particular nature of the training and careers of doctorates...
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This report presents a summary of findings from data collected during 2009 as part of a doctoral thesis entitled: A Critique of Food Technology, Innovation and Teacher Education: A Technacy Perspective of NSW Curriculum. The survey instrument collected information that sought to establish contemporary...
Progress in science, technology, innovation, and digital capabilities call for reassessing food science, technology, and engineering (FST&E) education and research programs. This survey targeted global professionals and students across food disciplin
Stephanie Rogus, a former doctoral studentt in my NYU department, and Peter Lurie, director of the Center for Science in the Public Interest, have a new paper out: Personalized nutrition: aligning science, regulation, and marketing. Health Affairs Scholar, Volume 2, Issue 9, September 2024, ...
德布勒森大学2025年秋招博士专业汇总! | 博士课程入学申请截止时间: 25年5月15日 ✅农业领域 (1)Animal Science,PhD 畜牧学 (2)Doctoral School of Nutrition and Food Sciences,PhD 营养与食品科学博士学院 (3)Crop Sciences and Horticulture,PhD 作物科学与园艺 ...