PhD直招项目介绍 1.Research Topic: You design and perform high-quality scientific research related to the use of insects as ingredients of novel foods and as source of functional molecules for usage in foods, with the aim to deliver a doctoral thesis in the research field of food chemistry ...
本科:GPA:0 申请学位:phd申请年份:2017 本科: 申请学位:phd MSc in Food Science and Agricultural Chemistry 麦吉尔大学(英文:McGill University)为一所坐落于加拿大魁北克的公立研究型大学。学校成立于1821年英国殖民地时期,以著名蒙特利尔商人、格拉斯哥大学校友詹姆士•麦吉尔为名,其遗赠为大学成立的基础。麦吉尔后成为...
希望好运连连，希望盲审的毕业论文也没问题！！！最近真是担惊受怕啊
PhD candidate: Food Chemistry and Technology, Insects used as novel foods and functional ingredient 基本信息 学位类型: 博士 开学时间: 秋季 申请截止日期: 8月4日 专业简介 1.Research Topic: You design and perform high-quality scientific research related to the use of insects as ingredients of novel...
Most food science programs are designed as multidisciplinary, which means integrating studies in biology, business, chemistry, engineering, nutrition, and technology. The programs usually cover a wide range of classes that emphasize research, production, and the engineering of food. ...
European Baccalaureate - 75-80% overall, including 75% or 7.5 in two science subjects from chemistry, biology, maths and physics (chemistry recommended); or one science and one science-related subject such as applied science, food technology, economics, geography and psychology.GCSE requirements -...
More programs from the university Bachelor UG Master PG MBA PHD Unlock your potential at the University of Nottingham and discover a world of academic excellence, pioneering research and life-changing opportunities. Nottingham is a member of the UK’s prestigious Russell Group and the Univ...
(New Zealand) and visiting professor at the University of Leeds, UK. He obtained his BSc and MSc in Chemistry at Zhejiang University, China, and PhD in food science at the University of Leeds. He is one of the pioneers in establishing food oral processing research as an emerging research ...
Journal of Food Chemistry & Nanotechnology Indexed In Scopus Scopus ID: 21101047908 Fanbin Kong, Ph.D. Editor-in-Chief Dr. Fanbin Kong is a Professor in the Department of Food Science & Technology at the University of Georgia, Athens, GA, USA ...
Why is there so much chemistry and other basic science? What if I haven't done well in those subjects before? Are opportunities in Food Science and Nutrition limited geographically? Will I be immediately employable after completion of a Master of Science (M.Sc.) degree in these majo...