The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and fo...
PeerJ articles, preprints, editors, authors and reviewers in the food science & technology overlay. Like subject journals, overlays are a filter for discovering your community.
Food Science and Technology: An International Journal (FSTJ) is a quarterly open access peer-reviewed journal that publishes articles which contribute new results in all areas of the Food Science and Technology. The journal is devoted to the publication of high quality papers on theoretical and pra...
Food Science And Technology创刊于1981年,由Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA出版商出版,收稿方向涵盖FOOD SCIENCE & TECHNOLOGY全领域,此刊是中等级别的SCI期刊,所以过审相对来讲不是特别难,但是该刊专业认可度不错,仍然是一本值得选择的SCI期刊 。平均审稿速度 12 Weeks ,该期刊...
《食品科技》(Food Science And Technology)是一本以FOOD SCIENCE & TECHNOLOGY综合研究为特色的国际期刊。该刊由Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA出版商创刊于1981年,刊期Quarterly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦FOOD SCIENCE & TECHNOLOGY领域的重点研究和前沿进展,及时...
Classical and Ancient Near Eastern Studies Computer Sciences Cultural Studies Engineering General Interest Geosciences History Industrial Chemistry Islamic and Middle Eastern Studies Jewish Studies Law Library and Information Science, Book Studies Life Sciences Linguistics and Semiotics Literary Studies Materials ...
Food Science & Technology (FS&T) provides news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices; and from quality assurance and safety to storage,...
industry as well as students of food science and technology. This peer reviewed Journal publishes novel and high quality reviews, original research and short communications covering the wide range of post-harvest related science, engineering and technological aspects of foods, food products and related...
World Journal of Food Science and Technologymaintains an Editorial Team of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study. Prof. Amjad Shraim Department of Chemistry and Earth Sciences, Qatar University, Doha, Qatar ...
《Food Science And Technology》是一本专注于FOOD SCIENCE & TECHNOLOGY领域的English学术期刊,创刊于1981年,由Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA出版商出版,出版周期Quarterly。该刊发文范围涵盖FOOD SCIENCE & TECHNOLOGY等领域,旨在及时、准确、全面地报道国内外FOOD SCIENCE & TECHNOLOGY...