This paper reviews the literature pertaining to the role of food hygiene training in a strategy to manage food safety. Traditional assumptions that the provision of knowledge alone will lead to changes in attitudes and thus performance has been shown to be ill founded. A multitude of factors rela...
According to the food safety operation norm for catering industry, the food additive should be stored in a designated area (cabinet) with label “Food Additives”, kept by special person. 根据餐饮业食品安全操作规范,食品添加剂应存放在指定区域(橱柜),并贴好标识“食品添加剂”,专人管理。 Food addi...
She was awarded the 2016 NSF International Food Safety Leadership Award for Training and Education and the 2017 Elmer Marth Educator Award from the International Association for Food Protection. She serves on the Board of Directors for the Partnership for Food Safety Education which has provided her...
Innovative Food Processing Techniques: Research on Ensuring Food Safety Guest editors: Shuai Wei and Lei Yuan Safe and nutritious food are important to sustaining human lives and promoting good health. However, around 600 million fail ill after eating contaminated food each year, and over 420,000 ...
With the availability of big data for food safety, more and more advanced data analysis methods are being applied to risk analysis and prewarning (RAPW). Visual analytics, which has emerged in recent years, integrates human and machine intelligence into
In the complex global food system, the dynamics associated with international food trade have become crucial determinants of food security. In this paper, we employ a community detection approach along with a supervised learning technique to explore the
This study was conducted in accordance with the Declaration of Helsinki. All procedures were approved by the Bioethics and Safety Committee of Universidad del Bío Bío, with the approval numberDIUBB 186620 2/I. All participants provided their written informed consent to participate in this study. ...
Certain strategies had been developed to improve food safety awareness in local farming, including in the local markets, such as the presentation of educational videos and information sheets [81], food safety training and education, and the distribution of brochures/booklets to farmers [79]. In a...
Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online or in a classroom. Getting Started GuideAbout Get Started Today National Food Safety Month! EXPLORE NFSMAbout National Food Safety Month!Opens in a new window ...
Food production refers to the complex process of producing, processing, and trading food items, which involves various dimensions such as agricultural production, climate change, animal welfare, fair trade, health and safety, and economic sustainability. It is a critical aspect of the global food sy...