3. Representation of food security outcomes in agricultural systems models 4. Recommendations to improve consideration of food security outcomes in agricultural systems models 5. Concluding comments Declaration of Competing Interest Acknowledgements Appendix A. Household- and individual-level indicators of food...
We aim to improve the lives of millions of people around the world by providing access to safer, healthier, and more affordable food and products; educating and engaging people on food safety, nutrition, and product safety; and facilitating industry inno
In 2007, the Consumer Product Safety Improvement Act (CPSIA) in the United States regulated PAEs maximum content in children’s toys or childcare articles at up to 0.1% of 6 PAEs (D. Gao et al., 2014; Latini et al., 2004). At the same time, in Korea, the content of DBP, BBP, ...
The Global Food Security Index reviews the affordability, availability, sustainability, and quality and safety of food annually in more than 100 countries. Countries with consistently high ratings of food security include Finland, France, and Sweden. In the early 2020s, after nearly a decade of mo...
Smart Food Safety Guest editors: Xiaonan Lu, Sylvain Charlebois and Luyao Ma Approximately 14% of food products globally are lost during production before reaching consumers. Part of this loss is attributed to chemical and microbiological contamination in foods. There are a projected 600 million case...
Any level of Personalization REQUEST A FREE CUSTOMIZATION LET US HELP YOU! What are the Known and Unknown Adjacencies Impacting the Food Safety Testing Market What will your New Revenue Sources be? Who will be your Top Customer; what will make them switch?
Pythons are obligate carnivores, and thus belong to a trophic level (predators) that classical Lindeman trophic pyramids would regard as poorly suited to farming: that is, inefficient and environmentally unsustainable53,54. Our results suggest otherwise. Table 4 provides a comparison of some key prod...
European Centre for Disease Prevention and Control (ECDC), European Food Safety Authority (EFSA) & European Medicines Agency (EMA). ECDC/EFSA/EMA second joint report on the integrated analysis of the consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans...
The creation of GM crops without ARMGs using alternative methods is crucial to addressing the safety issue. This review discusses current methods for producing GM crops free of ARMGs, or "clean-gene" technology. These methods’ benefits and drawbacks are also discussed. One of them, positive ...
Although local farmers are an essential party of the supply chain and are responsible for a major part of its safety, consumers shall be aware of the importance of the consumption of safe food and know how food can be “free” of hazards. An increasing number of consumers are more aware ...