ALTEX, 29 (3) (2012), pp. 302-332 Google Scholar Zwietering, 2015 M.H. Zwietering Risk assessment and risk management for safe foods: Assessment needs inclusion of variability and uncertainty, management needs discrete decisions International Journal of Food Microbiology, 213 (2015), pp. 118...
Food insecurity, defined as the lack of physical or economic access to safe, nutritious and sufficient food, remains one of the main challenges included in the 2030 Agenda for Sustainable Development. Near real-time data on the food insecurity situation collected by international organizations such ...
Significant association between knowledge and practices and level of education. Ayaz et al. (2018) Consumers, Vietnam.n = 1740 Sufficient knowledge of food handling practices, but low understanding of the facility requirements to keep food safe. Significant association was found between knowledge and...
3. Local Producers and Consumers Awareness for Food Safety Cross-contamination from microbiological or chemical hazards can occur in any step of the supply chain due to failures in applying safe procedures in the preharvest and processing activities, and product, people, and place (environment) monit...
safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life. Household food security is the application of this concept to the family level, with individuals within households as the focus of concern" (FAO 2003). The FAO estimated that a total ...
In my opinion, while commercially prepared food is usually safe, rare accidents do occur, however, things often go contrary to our wishes since we are the witnesses of a string of incidents of food safety problems happening in China, ranging from the industrial dye of tofu to the notorious ...
This exhibition has been helping theCity Harvestto fill their trucks during the winter period for more than two decades. As the poverty level in New York City has been increasing and many people are not sure what their next meal will be, after the end of Canstruction exhibition all the can...
3. According to the Organisation for Economic Co-operation and Development (OECD), Sustainable Chemistry is “the design, manufacture and use of efficient, effective, safe and more environmentally benign chemical products and processes.” 5. Suppliers of other national brand products are responsible ...
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food productionmust also take account of political and societal views. The food industry endeavors to provide consumers with food that is safe, nutritious, and affordable – while also addressing societal concerns on human and animal health, environment, and sustainability. The food industry ...