THE promulgation of South Africa's own food safety regulations and the wider effect of a series of EU laws and regulations will have a profound influence on the South African fruit and vegetable export industry. The principles of this legislation arethat it is based on risk analysis -...
Food safety is integral to food security and is increasingly becoming a significant concern in the urban areas of Africa, which are rapidly growing in population. In the case of Ghana, many urban households depend on traditional open-air markets for most of their food needs. However, these urb...
Consumers worldwide demand sate food that is produced in facilities that meet high quality and safety standards. There has been an evolution in legislative control regarding the safe processing of meat in South Africa. Legislation has been amended in order to strengthen government control of safe me...
and thus, support the growth of the South Africa food safety testing market. In addition, rise in economically motivated adulteration (EMA), owing to high competition and rise in incidence of food frauds, is a
and timely provide information on grain-related affairs to the general public. We will improve the inspection methods of grain inventory and the quality and safety supervision system, and build a responsibility system and code of ...
NAIROBI, April 10 (Xinhua) -- The Common Market for Eastern and Southern Africa (COMESA), an African trade bloc, on Wednesday urged member states to embrace food safety measures to improve intra-trade in the region. Innocent Makwiramiti, COMESA's senior private sector development officer, said...
as well as other factors, such as health and environmental repercussions. Food safety, quality, and labeling regulations are also being implemented by government bodies such as the Codex Alimentarius Commission. These organizations oversee monitoring and enforcing safety standards through effective food con...
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Food packaging safety allows packaging manufacturers, food retailers and packaged food manufacturers to minimise the risk of regulatory violation, potential legal liabilities and costly product recalls. At the same time, meeting country regulatory requirements and correct labelling improves the marketability ...
non-compliance. Minimizing food safety risk requires that operators of food businesses must continually do their part to provide safe food and minimize foodborne risk. Regular interaction and consultation between industry and regulators leads to improved acceptance of, and compliance with, food standards...