The final section looks at the impact of the structure and function of the IFSC on building food safety regulation in the Southern African region. A single case study of South Africa offers some insight into the opportunities and challenges that exist in the African region....
and thus, support the growth of the South Africa food safety testing market. In addition, rise in economically motivated adulteration (EMA), owing to high competition and rise in incidence of food frauds, is a
Therefore, food safety is critical to food security by reducing the risk of foodborne diseases and enhancing food utilisation. However, improved food safety has the potential to increase the cost of food, thus affecting food availability and accessibility, leading to a low household dietary diversity...
As an expert food hygiene and auditing company, TÜV SÜD has developed an e-learning platform called Hygiene Ready for specialists and executives in kitchens, catering, food processing, trade and quality management. The interactive and easy-to-use platform covers content on food safety, hygiene...
Food safety certification in urban food markets: the willingness to pay for safer meat in Peru Ayako Ebata Mauricio Espinoza Giel Ton Original PaperOpen access18 January 2025 Strengthening the millet economy: lessons from a South Indian case study ...
关键词: First ICFMH workshop Food Safety in Africa, University of Stellenbosch, Stellenbosch, South Africa, 8¿13 December 2003, Artículo DOI: 10.1016/j.ijfoodmicro.2004.10.001 被引量: 1 年份: 2005 收藏 引用 批量引用 报错 分享 全部来源 免费下载 求助全文 全文购买 Elsevier Elsevier (全网...
Food Safety 2021aims to bring together leading Academic scientists, NGO professionals, Food Agronomists, Food Policy makers and regulators, Researchers and Research scholars to exchange and share their experiences and research results; about all aspects of Food Safety, Hygiene, Public Health and Economi...
“Utilization” refers to the nutritional value, the social value, and the safety of food. It can be understood as the ability to consume and benefit from food. The availability of food is considered necessary, but not sufficient for its access, and its access is necessary, but is not ...
Food consumption and safety nets Overall trends in calorie consumption in the study countries have been largely determined by trends in cereal and other food production (Fig. 3). India and Bangladesh experienced a steady increase in caloric consumption since 1980, with a declining share of cereals...
NAIROBI, April 10 (Xinhua) -- The Common Market for Eastern and Southern Africa (COMESA), an African trade bloc, on Wednesday urged member states to embrace food safety measures to improve intra-trade in the region. Innocent Makwiramiti, COMESA's senior private sector development officer, said...