The United States Department of Agriculture (USDA) has developed four basic food safety guidelines: CLEAN hands, work surfaces, and utensils. SEPARATE foods as they are prepared to avoid cross-contamination. COOK foods to the proper temperature. Use a thermometer to check the internal temperature....
The Central Committee of the Communist Party of China and the State Council published new guidelines on food safety standards on May 21, 2019. The “Opinions on Deepening Reform and Strengthening Food Safety Work” (hereinafter referred to as ‘Opinions’) provide a roadmap for improving China’...
GB 28050-2011 Food Safety National Standards for General Rules for Nutrition Labeling of Prepackaged Foods(CN version free download) About Us and Contact Initially set up by China Inspection and Quarantine(CIQ) Bureau in 2007 to provide REACH compliance services to Chinese chemical industry, CIRS ha...
food safety beyond guidelines and regulationsgrowth in ready-to-eat (RTE) market sector and federal regulationsthermal processing - adding value and ensuring microbial safety of meat and poultrycommand-and-control paradigm in lethality performance standards...
关键词:食品添加剂;带人原则;胶基;食品分类;研究中图分类号:TS202.3文献标识码:A文章编号:1006—2513( 2013) 03—0067—05Revi si on on the” N ati onal foodsafetystandard—standardsfor uses of foodaddi ti ves” ( G B2760—201 1)W AN GH ua- l i ,LU OPeng-j i e,ZH AN G J i - ...
(SAC) and the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (AQSIQ) have jointly published a national standards Notice (Notice number 18 of 2014) to approve 179 national standards, including GB/T 30767-2014 Food Safety National St...
Republic of China enacted in 2009 introduced the concept of "food safety standards" and stated that they are composed of national standards and local standards. The People's Republic of China Food Safety Law has defined the conditions under which the "national food safety standards" are developed...
Public concern about food safety is placing increasing pressure on government agencies to be more prescriptive and proactive in their regulation of the foo... Marian,Garcia,Martinez,... - 《Food Policy》 被引量: 327发表: 2007年 The Impacts of Private Food Safety Standards on the Food Chain ...
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