食品安全学(第2版) [Food Safety] pdf epub mobi txt 电子书 下载 具体描述 内容简介 《食品安全学(第2版)》是关于食品从农田到餐桌可能存在的安全问题及其预防措施的教材,在食品科学中具有重要地位。 《食品安全学(第2版)》分10章,内容涉及食品安全的基本概念、发展历史和现状;生物性污染、农用化学品、有害...
英文名称:Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems 标准状态:现行 发布日期:2022-06-07 文档简介 食品安全管理体系审核与认证机构的要求标准主要内容如下: 1.组织背景:该标准规定了食品安全管理体系审核与认证机构的要求,旨在确保这些机构在...
Food Safety, Food Fraud, and Food Defense A Fast Evolving Literature英文电子书.pdf,s w e e c i n v e e Food Safety, Food Fraud, and Food Defense: R i c e S s d i c o A Fast Evolving Literature n o o F C n : i R Louise Manning and Jan Mei Soon Abstract: I
food safety hazards food safety risk assessment local food produce safety Table of contents (10 chapters) Front Matter Pages i-ix Download chapterPDF An Introduction to Microorganisms That Can Impact Products Sold at Farmers Markets Faith J. Critzer ...
食品安全外文文献Food safety in the 21st century.pdf,b i o m e d i c a l j o u r n a l 4 1 ( 2 0 1 8 ) 8 8 e9 5 Available online at ScienceDirect Biomedical Journal journal homepage: www.elsevier.c om/locate/bj Review Article Food safety in the 21st centu
Food safety LOGO risk assessment 4、暂定可容忍的月摄入量 (Provisional Tolerable Monthly Intake, PTMI ):一个端点值 ,适用于具有一个在人体中很长半衰期的蓄积性食品 污染物的评估。其值表示,允许人每月暴露于某一个 不可避免地与健康和营养食品消费有关的污染物。 Provisional Tolerable Monthly Intake( PT...
ISO_TS_22002-4:2013Prerequisiteprogrammesonfoodsafety.Part4_Foodpackagingmanufa.pdf,TECHNICAL ISO/TS SPECIFICATION 22002-4 First edition 2013-12-15 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing Programmes prérequis pour
出版社: 中国农业大学出版社 ISBN:9787565515903 版次:2 商品编码:12060836 包装:平装 丛书名: 普通高等教育“十三五”精品课程建设教材 外文名称:Food Safety Detection Technology 开本:16开 出版时间:2016-09-01 用纸:胶版纸 页数:316 字数:51000食品安全检测技术(第2版) [Food Safety Detection Technology] epub...
Food safety is integral to food security and is increasingly becoming a significant concern in the urban areas of Africa, which are rapidly growing in population. In the case of Ghana, many urban households depend on traditional open-air markets for most
Downloadkeyboard_arrow_down Browse Figures Review ReportsVersions Notes Abstract This article analyzes Israel’s food security in comparison to other developed countries, using multiple indicators divided into four sections: food availability, food affordability, food quality and safety, and natural resources...