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Food Safety Magazine Editorial Team January 23, 2025 The Trump Administration has ordered U.S. public health agencies, such as CDC and FDA, to temporarily pause external communications, including scientific reports and health advisories, until further notice. Any messaging leaving an HHS agency must...
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Food Safety and Sustainability with Gluten-Free Options Meghan Donnelly M.S., R.D.N., C.D.N. December 30, 2024 A gluten-free diet is the only treatment for individuals with celiac disease, which is an autoimmune disease affecting approximately 1 percent of the world population. Even small...
NAIROBI, March 11 (Xinhua) -- A five-day global conference to promote food safety around the world opened on Monday in the Kenyan capital of Nairobi. The 54th Session of the Codex Committee on Food Hygiene brought together more than 200 participants, including representatives of the World Healt...
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Therefore, it has become necessary for food production and the industry to undergo food quality assurance that complies with international food safety rules. Thus, the importance of food science and technology has increased in terms of publications that gained a high h-index over the last five ...
and Human HealthBioactive Compounds: Applications in Foods of Animal OriginBiosensors and Food SafetyCereal: Storage, Processing, and Nutritional Attributes (Third Edition)Chemical Characterization and Evaluation of Natural Pigments as Food ColorantsClimate Change and Emerging Food Safety ChallengesCoarse Food...
By: Food Safety Magazine Editorial Team 1 min. read FDA Releases New Guidance on Food Labeling Regulations, Low-Moisture RTE Food Safety By: Food Safety Magazine Editorial Team 2 min. read Food Safety and Sustainability with Gluten-Free Options By: Meghan Donnelly M.S., R.D.N., C.D.N....