Aligns the grower/farmer, food processor, distribution, retail/foodservice & regulatory communities providing food safety professionals information on how to monitor, defend and solve safety issues around food and beverage products and processes
International food safety covers strategies, regulations, initiatives, and challenges to food safety and quality on global, regional, national, and other scales. RSS Articles New Toolbox From FAO: Conducting Risk Assessments for Veterinary Drug Residues in Food 1 min. read EFSA Avian Influenza Advi...
by new food magazine in this week’s episode, assistant editor ben cornwell sits down with julie vargas, vice president and general manager of identification solutions at avery dennison to discuss the digital tools which are helping reshape food safety and compliance. news recall roundup: further ...
(FDA), and in Congress, where he advocates for strong food safety protections for consumers. He also coordinates the Safe Food Coalition, a group of consumer, trade union, and foodborne illness victim organizations dedicated to reducing foodborne illness by improving government food inspection ...
The 2011 Food Safety Modernization Act (FSMA) gave FDA new authority to regulate the way foods are grown, harvested, and processed. FSMA grants FDA the authority to impose mandatory recalls and has paved the way for the issuance of more than a dozen rule
food safety training and workshops, collaborations with local government officials, liquor inspection, and six months of training on infection prevention. Helping our clients achieve their goals is a cornerstone of our services. Our vast experience enables us to provide food safety compliance solutions ...
Food safety transparency, dot gov.(GOVERNMENT)Chapman, Mary Boltz
Australia's leading online food safety platform for food handlers and businesses looking for products and services that promote food safety, as well as the latest supplier deals, news, events, training and resources.
Voluntary and compulsory trainings for food safety and quality professionals are offered through government, industry, academic, and corporate programs, classes, internships, certification courses, conferences, and other learning modes.
and mislabeling. Given that food fraud has become a focal point for the food industry and government regulators such as the U.S. Food and Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the European Food Safety Authority (EFSA), and the China Food and Drug Administr...