FILE PHOTO: A North Korean boy holds a spade in a corn field in area damaged by floods and typhoons in the Soksa-Ri collective farm in the South Hwanghae province September 29, 2011. REUTERS/Damir Sagolj/File Photo By Soo-hyang Choi SEOUL (Reuters) -A North Korean foo...
There has already been extensive investigation into some of the main target species that have confirmed their food safety both for fermentation, ingredient production and SCP use. Special attention must be paid to possible contamination in the process and to the potential production of endo and exo...
WASHINGTON (AP) — The Pentagon announced a number of new programs Thursday that are aimed at helping service members who are struggling with housing shortages and steep food and living expenses as they move from base to base. Gil Cisneros, undersecretary for personnel, told reporters that Def...
…taking food from the tables of hungry Americans during the holidays…that’s the latest act of cartoonish villainy by the Trump administration. …the Agriculture Department played the part of the Grinch, finalizing a rule to cut billions of dollars from the Supplemental Nutrition Assistance Program...
Any such policy shifts will come in addition to the adjustments already underway as FDA implements its October 2024 unified Human Foods Program (HFP), a reorganization of what was previously known as the Center for Food Safety and Applied Nutrition. It is clear now that HFP has been tasked ...
Food safety is integral to food security and is increasingly becoming a significant concern in the urban areas of Africa, which are rapidly growing in population. In the case of Ghana, many urban households depend on traditional open-air markets for most of their food needs. However, these urb...
No abstract is available for this article.doi:10.1002/jps.3080170704John Wiley & Sons, LtdJournal of the American Pharmaceutical Association
2.3Safety Concerns Whilefood fermentationis generally expected to improve food safety, it is not an entirely risk-free process. The risks of contamination of fermented food increase when spontaneous fermentation are used instead of well-defined starter cultures (Hondrodimou, Kourkoutas, & Panagou,...
The concept of food safety has gained in importance in the last decades. This fact can be explained by different factors, as the intensification of international food trade, globalization, the emergence of new technologies, food safety scandals, and the application of food safety as a non-tariff...
Food Consumption Behavior of Pakistani Students Living in China: The Role of Food Safety and Health Consciousness in the Wake of Corona-virus Disease 2019 Pandemic. Front. Psychol. 2021, 12, 673771. [Google Scholar] [CrossRef] [PubMed] Ilakovac, B.; Voca, N.; Pezo, L.; Cerjak, M....