Further retained legislation includes The Food Safety and Hygiene (England) (Amendment) Regulations 2016 and the General Food Regulations 2004, the latter of which amended the Food Safety Act 1990 to bring it in line with the retained General Food Law Regulation (EC) 178/2022. The Food Safety ...
Legal knowledge, learning, and scholarship pertaining to the production and regulation of food historically centered around two distinct fields of law: Food & Drug Law and Agricultural Law. The former focuses on the regulation of food by the Food and Drug Administration under the Food, Drug, and...
Worldwide losses of grain and nongrain food are estimated to be at least 10% and as high as 50% of production. The cost benefits in preventing food-borne illness through the ensured food safety and laws have been estimated (Crutchfield et al., 1999). Thus there is considerable need, in...
The agency’s origins began with the passage of the 1906 Pure Food and Drugs Act, a law created to curb manufacturer abuses in the consumer product marketplace. It was officially named the Food and Drug Administration in 1930. The FDA’s regulation responsibilities include working with manufactu...
The primary legal Act governing food in Poland is the Food and Nutrition Safety Act of 25 August 2006 (as amended). It specifies the requirements applicable to food and nutrition, concerning product labelling, hygienic conditions throughout the production process, and product replacement rules, as ...
Research and policy discussions continue to focus on hunger and calorie deficiency rather than on the need for a balanced diets to address chronic micronutrient malnutrition and the emerging problems of over weight and obesity. Social welfare schemes aimed at improving nutrition also focus on ensuring...
Goods of animal origin require veterinary controls and authorisation, while plant-based items like herbs and tea need phyto sanitary checks and authorisation. Veterinary border control plays a vital role in ensuring the safety of live animals and animal products entering the EU. These imports pose...
The discontent with the undemocratic agricultural food system inspired the emergence of many alternative agri-food systems, including organic agriculture. This study analysed how organic agriculture promotes agri-food system democracy concerning traditio
Food safety risk management is an important cross-boundary issue around the world from both theoretical and practical perspectives. Public–public collaboration is the most basic form of cross-boundary governance. This study investigates the main factors
Germany, Spain, and France represent the biggest microalgae producers, with France representing 65% of Spirulina production in Europe [1]. The European Union (EU) food system is highly regulated, and consumer safety is at the base of the General Food Law (GFL) [3]. The safety of a food...