By Robin Tuddenham
3. The double burden of malnutrition in SSA in numbers 4. Drivers of processed food demand and supply in SSA 5. Demand side: 50-year evolution of consumption of processed and away-from-home food in SSA 6. Evolution of the supply side of processed foods 7. Summary and conclusions Funding...
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Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have been proposed as a sustainable solution to provide food security as natural resources become more depleted. However, the growth and consumer intake of AP remains
A keynote speaking event, co-sponsored by the Food Coop, The Good Food Revolution: The Power of Community Agriculture, with Will Allen – Milwaukee’s famed urban farmer http://growingpower.org/assets/presskit.pdf Hear Will Allen, son of a sharecropper, former professional basketball player an...
Plant breeders have developed many cultivars of wheat closely adapted to different growing conditions; there are more than 200 cultivars grown in North America alone. Many others were mainstays of the Green Revolution of the late 1960s and early 1970s, which bred wheat and other crops specially ...
As a result of the industrial revolution in Europe and increased urbanisation, most people moved to urban areas to find work56, thereby distancing themselves from nature. However, the negative perception of entomophagy is gradually changing in Western countries, where insects have not been ...
The Voyager’s founder, Moresh Thakur talks about the cafe’s journey and its growth with Swiggy. Sticky Post The path-breaking journey of Delhi’s Punjabi Angithi July 11, 2024Restaurant Partners Here’s the story of a brand that sparked a veg revolution by bringing authentic Punjabi ...
Likewise, Woodhouse [16] also found technological options for the productivity revolution in Africa. With technology, environmental impact is also an important dimension to consider. The research study by Chlingaryan et al. [17] talks about precision agriculture and improvement in yield production ...
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