French gastronome Nicolas Kenedi holds one of his book volumesVersailles: The Gastronomic Revolutionduring an interview in Beijing. [Photo provided to chinadaily.com.cn] Every day, we consume food, but do these meals merely fill us up or truly nourish us? Renowned French gastronome Nicolas Kenedi...
Think British public television documentary versus American network TV reality pap. Food Revolution is produced by American Idol‘s Ryan Seacrest. Why West Virginia? Two years ago Huntington got gonged as the country’s unhealthiest area, courtesy of CDC data. That means fattest. Let’s not ...
My wife and filmmaking partner Junko Kajino and I first met Asami after the March 2011 earthquake, tsunami and nuclear meltdown ravaged northern Japan. We interviewed Asami on his farm for our documentary Uncanny Terrain. His was one of many families divided by the crisis. Kitakata is 130 kil...
The counterculture movement explicitly used food to ignite a social revolution. They returned to the land and started communes to grow their food in organic, wholesome ways. They opened neighborhood co-operatives to sell and provide these foods to their communities. They (the Black Panthers) starte...
Film will be featured on a major distribution network, bringing this story to the forefront of our societal focus on clean food What We Need & What You Get: Indiegogo campaign goals: We are raising a minimum of $25,000 for a week long production, where the interviews of key team members...
To attract people to its new Kensington area to try its food,Sushi Kai Calgarycreated an “All you cantastebuffet” (note: it is still an “All you caneatbuffet“). The food at Sushi Kai’s old Chinatown location were reasonably good so I decided to give the new location’s buffet a...
Documentary,food,Paris| Tagged:Adeline Grattard,Chef's Table,France,Paris,yam'Tcha| Permalink Posted by kempton Tequila Sunrise – a cool step-by-step I just watched a nice video showing me how to make the above cool lookingTequila Sunrise! The video byAndyis in Cantonese and has clear ...
Dr. Ronan Power – Insulin innovation: A revolution in the treatment of diabetes Submitted by rladenburger on Tue, 03/17/2020 - 15:21 The rise of insulin prices over the last decade, plus the cost of pumps and syringes, has made treatment for diabetes more expensive than ever. Will a ...
James Beard: A 20th Century Revolution in American Foods The Food Section 5/10/05 Under Fire The Leonard Lopate Show, National Public Radio 1/18/05 The Politics of Obesity Prevention: Personal Responsibility versus Public Health The University of Minnesota School of Public Health 9/18/04 The ...