When exporting products to the US, businesses will also encounter various regulatory checkpoints. An example is the regulation of products like chilli paste. If your product contains added colouring, descriptors thattransparently indicate the addition of colourshould be ...
focusing on poverty, hunger, and malnutrition. In this section, the paper focuses on climate change impacts on food security in Sri Lanka concerning recent climatic change and its impacts on food crop production. The following two sections assess the emergence and progression of food sovereignty in...
Findings: According to the litigations analyzed, "Food (labeling and advertising) regulation" was the highest violated regulation in Sri Lanka (p<0.05). However, "Food (Packaging materials and articles) regulation" had significantly higher ranking (p<0.05) according to the P...
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which has been a leading food manufacturer in Sri Lanka. Delectable Natural Meat Products from MA's Kitchen's Pepper Valley Farm Founded in 1989, Mann Ventures is India's leading processed food manufacturer that offers manufacturing and packing services to multinational companies. Orion enters India...
The entry into force of Regulation (EU) 2021/382 will bring about significant changes in food hygiene law. The requirements concern allergen management, food redistribution and food safety culture. The new requirements raise many questions for food businesses, especially with regard to liability aspect...
mechanisms, such as voluntary standards, codes of conduct, and industry schemes to help deliver policy objectives. Indeed, this has already been happening in food safety regulation in developed countries, with growing interest in how developing countries might benefit from this approach in the future...
The researchers highlighted how countries can improve the overall health of their population if they place health at the center for all their policies, for example, retail and advertising regulation, the design of cities, transport links and improved supply food chains to enable access to affordable...
Only 88% of agricultural lands have the minimum of 10% functional integrity needed to support food production, meaning over one tenth of the world’s agricultural lands lack foundational ecosystem services such as crop pollination, pest regulation and soil protection, and other research suggests that...
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