Food safety in Sri Lanka: Problems and solutions Physical modification of rice starch View projectAchini De SilvaAnil GunaratneJagath MunasingheH Croke
disparities in malnutrition, micronutrient deficiencies, yield stagnation, food price fluctuations, income inequality, poor roads and inefficient food systems in Sri Lanka. Multiple issues related to poverty, land fragmentation and degradation, food safety and gaps in policy and programmatic...
Governments and private sector stakeholders in many countries have invested billions of dollars and substantial time to develop robust food control and food safety management systems. In less-developed countries, public sector authorities responsible for food safety often lack the resources, competencies, ...
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Experts of Control Union, the organization that monitors residue levels and certificates farmers, gave Guest lectures. The agricultural sector of Sri Lanka plays a key role in the country's economic development. Sri Lanka can cultivate vegetables, flowers, and fruit all year round. Using techniques...
4.4 Food Safety Management 68 4.4.1 HACCP Preliminary Steps and Principles 68 4.4.2 Additions to Current Prerequisite Programmes (Codex Principles of Food Hygiene) 70 4.4.3 The Human Factor 70 4.4.4 Global Food Safety Assurance 74 4.5 Changes in Thinking/Policy Making 78 4.5.1 Food Safety Obj...
Sri Lanka's example serves as a clear alert to developing countries around the world, particularly at this time of compounded global crises. With food prices rising across the world by a third in the last year, a hasty whole-hog shift towards organic farming could have devastating consequences...
Editorial: The Psychology of Food Safety and Consumption Consumer psychology, food safety, governance, food consumption, cognition and behavior As global climate change has become the central issue of all mankind,... ST Fu,WW Xiao,S Srivastava - 《Frontiers in Psychology》 被引量: 0发表: 2021...
In 2012, food insecurity is still a major global concern as 1 billion people are suffering from starvation, under-, and malnutrition, and the Food and Agriculture Organization of the United Nations (FAO) has concluded that we are still far from reaching
The International Conference on Food Quality, Safety and Security, organized by the International Institute of Knowledge Management will take place from 25th October al 26 October 2018 at the Taj Samudra Hotel in Colombo, Sri Lanka. The theme of the conference will be Towards sustainable healthy li...