It is important to note that promoting project-based learning by students on developing eco-designed business models and eco-innovated food products seems to be an essential lever for the sustainability transition10. Although this is just one example, it highlights the importance of project-based ...
including those success stories of innovation that are inspiring examples to enhance the sustainability of food systems, from niches to larger scales of intervention. Value should be added to local produce through local models and products, developing an African food industry, rather than copying weste...
Specialty cheesemakers have innovated with flavors and production methods to create unique experiences. Following are some of these offerings that will launch at the Summer Fancy Food Show. To celebrate Vermont Creamery's fortieth anniversary, it will preview its latest product: Hooper, a soft-...
See how we have innovated to improve workflow & handling: Learn how you can reduce hands-on time whilst increasing accuracy with the SureTect Automation Workflow: For labs adopting PCR, one of the biggest questions surrounds the selection o...
Durable and Sustainable: The IKOO high borosilicate glass food container is made from high-quality, eco-friendly glass, ensuring a sustainable and long-lasting product that can be used for years to come. Versatile Usage: This container can be used for storing food in the refrigerator, freezer,...
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See how we have innovated to improve workflow & handling: Learn how you can reduce hands-on time whilst increasing accuracy with the SureTect Automation Workflow: For labs adopting PCR, one of the biggest questions surrounds the selection of an automated or manual sample preparation workflow. Our...
Surfaces that do not come into direct contact with food, including machinery parts, floors, ceilings, walls, and sewage systems, can indirectly introduce contamination into food products. To mitigate this risk, it is crucial to continually prevent bacterial attachment and growth, emphasizing proactive...
In 2050, the population is expected to reach 9.7 billion, posing an even bigger threat to a planet that is already exceeding its limits and where the effects of climate change are undeniable [4]. Packaging is one of the principal products value chains considered in the action plan for ...
In the food industry, accuracy and speed are crucial in preventing and containing the spread of foodborne diseases through microbiological testing. Many scientific techniques are developed and continuously innovated to meet these criteria. Recently, real-time results can be obtained to detect the ...