This model earned perfect scores in nearly all of our tests, turning out evenly diced onions, minced (read: not bruised) parsley, perfectly ground Parmesan and uniformly sliced tomatoes in seconds. The sleek silver Sous Chef has multiple feed tubes, one of which is large enough to hold an ...
We tested the best food processors, including budget-friendly and professional picks from brands like Breville and Cuisinart.
About 2 cups of fresh cranberries, 2 firm but ripe pears (or apples), 1 orange including the peel and a 1/2 cup raw or turbinado sugar are the 4 ingredients needed. All chopped in a processor, jarred and chilled. It really is “easy-as-this”. What a nice jar of this would be ...
Made from scratch with ground beef, diced onions, and canned tomatoes, this slow cooker meat sauce is rich in flavor and perfectly seasoned. It’s great to make in large batches and perfect for freezing! Ingredients: ground beef, onion, olive oil, tomato paste, crushed tomatoes, diced tomato...
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4 green onions or scallions, diced (green and white parts) 1 iceberg lettuce 1/2 cup of low sodium soy sauce 1/8 cup of marsala wine 2 tsp of dry tarragon 1/4 cup vegetable or chicken broth 1 tbsp of vegetable oil 3/4 tsp salt ...
Onion Rong|Enhance your kitchen efficiency with our versatile Vegetable Chopper, a must-have for chopping onions, dicing potatoes, and slicing salads. Made from durable plastic, this multifunctional food processor is designed for easy use and cleaning.
3– green onions, sliced – optional ——— Combine all the ingredients (except for the chicken) in a small food processor, or blender (if you don’t have the “equipment” then make sure that the garlic and ginger are very finely chopped almost until a paste). Put the chicken pieces ...
1 7-ounce can green chilis (I use La Preferida Mild Diced Green Chiles, Roasted & Peeled) 2 Tbsp. chopped cilantro Salt and pepper to taste Directions: Place the tomatillos, garlic, onion and poblano in a bowl and add the olive oil, the salt and the pepper. Toss to fully coat. Pla...
Assemble the tacos by placing the cooked pork onto the tortillas, then topping with diced pineapple, chopped cilantro, and diced onions. Serve with lime wedges on the side. Why It’s Great: Tacos al Pastor bring the rich, smoky, and tangy flavors of Mexico right to your table. This recip...