With its 350-watt motor and durable stainless steel blades, this little wonder can tackle tough ingredients like onions, carrots, nuts, and even hummus. The manual operation with its patented stack and press design makes it a breeze to use, and the dishwasher-safe bowl, lid, and blades make...
it is very suitable for cutting hard-to-reach foods such as onions, mushrooms, tomatoes, apples and other sweet potatoes. ✨ Slicer meat stainless steel: high quality stainless steel slicer, durable and rustproof, easy to clean. the blade is made of food-grade stainless steel, which is ...
Produce Converter can also be used to figure out how many vegetables to buy when you need, for instance, "A cup of diced onion." You can use our easy conversion tool to figure out exactly how many onions you need to buy at the store in order to end up with the amount you need for...
In a blender, process peppers with the vegetable oil until smooth. Sauté the garlic and onions with the puréed peppers and oil, until the onions are soft and golden. Remove from heat and let cool. Shred the cooled chicken into bite-size pieces. In a blender or food processor, process...
5-10 sprigs fresh thyme tied into a bundle with food safe twine 1 bay leaf 1½ cups small pasta of your choice (I used ditalini) Instructions In a Dutch oven or large pot, brown sausage over medium heat. Stir in onions and cook until translucent. Add garlic and cook an additional...
Mac filled the plates with corned beef and carrots and potatoes and raw sliced onions. Mac llenó los platos de corned beef con zanahorias, patatas y cebollas crudas cortadas. Literature In the case of meat products and meat preparations which have the appearance of a cut, joint, slice...
Central Kitchen, food factories, kitchen in hotel, resturant and school. Product features: TS-Q120 large scale vegetable cutting machine can cut leafy vegetables, such as long onions, garlic sprouts, leeks, celery, cabbage, etc. It can also be cut into strips of...
cucumbers, bamboo shoots, onions, eggplants, etc.) into slices at one time Suitable For: Group meal companies such as canteens, troops, meal trustees, and supermarkets, clean vegetable distribution, farmers' markets, other supermarket agro-prod...
toppings (I used peppers, onions and shredded mozzarella) Start by preheating the oven to 400 degrees Don’t be intimidated by the word riced. Wash and trim the cauliflower, then cut off half of the florets. Place them in a food processor. ...