OMICS Publishing Group
期刊名称:《Journal of Food Processing & Technology》 | 2012年第3期 4.Whole-Grain Cereal Bioactive Compounds and Their Health Benefits: A Review 机译:全谷物谷物生物活性化合物及其健康益处:综述 作者:Adil Gani;Wani SM;Masoodi FA;Gousia Hameed 期刊名称:《Journal of Food Processing & Technology》...
Journal of Food Processing & Technology 来自 omicsonline.org 喜欢 0 阅读量: 166 作者: Ahlam B El Shikeri 展开 摘要: Nutritional health during childhood and adolescency is important for supporting the growing body and for preventing future health problems. Fruits and vegetables are ...
如题,老师收到了Journal of Food Processing & Technology这个杂志的约稿信,发给我,搜索过程中不明白这个杂志的属性,刚开始跟Journal of Food Processing & preservation看错了,还以为是SCI,后来查找好像不是,那这样的杂志属于什么性质的啊 EI吗? 附上杂志地址 http://www.omicsonline.org/food-processing...
此外,关于家用微波炉的研究被作为Journal of Food Science 杂志2017年2月的封面文章作特别推荐,并且被IFT和美国Davidson’s 公司分别作为科研头条和科技前沿报道;获2017年中国食品科学技术学会科技创新奖-优秀论文奖。未经授权许可,任何人及单位不得对课程内容实施复制、改编、传播、交易、借用或上传至其他平台,否则本...
主要研究方向农林科学-ENGINEERING, CHEMICAL工程:化工;FOOD SCIENCE & TECHNOLOGY食品科技 JOURNAL OF FOOD PROCESS ENGINEERING《食品加工工程杂志》(月刊). The Journal of Food Process Engineering publishes the best original research on appl...[显示全部] ...
JOURNAL OF FOOD PROCESS ENGINEERING中科院分区 大类学科 分区 小类学科 分区 Top期刊 综述期刊 农林科学 3区 ENGINEERING, CHEMICAL 工程:化工 FOOD SCIENCE & TECHNOLOGY 食品科技 4区 4区 否 否 JCR分区 JCR分区等级 JCR所属学科 分区 影响因子 Q3 FOOD SCIENCE & TECHNOLOGY Q3 2.889 ENGINEERING, CHEMICAL Q3...
The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundame...
主要研究方向:农林科学-CHEMISTRY, APPLIED应用化学;FOOD SCIENCE & TECHNOLOGY食品科技 FOOD & FUNCTION《食品与功能》 国际标准刊号:ISSN2042-6496/EISSN2042-650X 核心类别:SCIE(2022版), 外文期刊, 投稿网址:mc.manuscriptcentral.com 期刊网址:pubs.rsc.org/en/journal 所属分区:1区 是否TOP:TOP期刊 是否综述...
Food and Bioprocess Technology is a multidisciplinary journal covering all aspects of the engineering and science of food processing technologies, from the original food supply source to the consumer's dinner table. The journal reviews technologies for ripeness, quality, damage, disease assessment, and...