期刊名称:《Journal of Food Processing & Technology》 | 2013年第11期 关键词: Edible coatings; 2.Study on Physico-Chemical Characteristics of Pumpkin Blended Cake 机译:南瓜饼的理化特性研究 作者:Mudasir A Bhat;Anju Bhat 期刊名称:《Journal of Food Processing & Technology》 | 2013年第9期 关...
In addition, obesity and overweight among this age group is being associated with low intake of fruit and vegetables. The determinants for high consumption levels of fruit and vegetable are found to be related to female gender, socioeconomic status, high preferences for fruit and vegetables, large...
如题,老师收到了Journal of Food Processing & Technology这个杂志的约稿信,发给我,搜索过程中不明白这个杂志的属性,刚开始跟Journal of Food Processing & preservation看错了,还以为是SCI,后来查找好像不是,那这样的杂志属于什么性质的啊 EI吗? 附上杂志地址 http://www.omicsonline.org/food-processing...
Drying Technology E Earth. Planet. Sci. Lett. Earth and Planetary Science Letters Ecol. Eng. Ecological Engineering Econ. Geol. Economic Geology and the Bulletin of the Society of Economic Geologists Ecotoxicol. Environ. Saf. Ecotoxicology and Environment Safety Educ. Chem. Education in Chemistry ...
Journal of Food Science and Technology 【机译】:食品科学与技术 ISSN:- 出版周期:Bimonthly 语言:English 起始发布年份:1964 出版者:Mysore : Association Of Food Scientists And Technologists 出版地:India NLM刊名缩写:J Food Sci Technol 数据库引入:PubMed: v47, 2010-, PMC MeSH词表主题词:Food*; ...
起始发布年份:1964 出版者:Mysore : Association Of Food Scientists And Technologists 出版地:IndiaNLM刊名缩写:J Food Sci Technol数据库引入:PubMed: v47, 2010-, PMCMeSH词表主题词:Food*; Food-Processing Industry*备注:Also issued online.展开▼期刊论文...
食品SCI期刊介绍(31)-FOOD REVIEWS INTERNATIONAL 食品SCI期刊介绍(32)-Food and Bioprocess Technology 食品SCI期刊介绍(33)-FOOD AND BIOPRODUCTS PROCESSING 食品SCI期刊介绍(34)-Journal of Functional Foods 食品SCI期刊介绍(35)-Food & Function 食品SCI期刊介绍(36)-Journal of Food Engineering ...
期刊名缩写:J FOOD PROCESS PRES 22年影响因子:2.609 issn:0145-8892 eIssn:1745-4549 类别:医学生物农林科学工程技术 学科与分区:食品科学与技术(FOOD SCIENCE & TECHNOLOGY) - SCIE(Q3) 出版国家或地区:UNITED STATES 出版周期:Bimonthly 出版年份:1977 ...
著录项 作者 何永进; 作者单位 原文格式PDF 正文语种chi 中图分类苹果; 入库时间2024-04-25 00:52:46
Journal of Food EngineeringBrunner G. Supercritical fluids: technology and application to food processing. J Food Eng 2005;67(1-2):21-33... G Brunner - 《Journal of Food Engineering》 被引量: 622发表: 2010年 Supercritical fluids: technology and application to food processing Brunner, G. (20...