Copyright - Food Process Engineering and TechnologyELSEVIERFood Process Engineering & Technology
Food Process Engineering and Technology, Third Editioncombines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and pla...
Language: English eBook ISBN:9780080920238 9 7 8 - 0 - 0 8 - 0 9 2 0 2 3 - 8 Read more The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a ...
Food Process Engineering and Technology 2024 pdf epub mobi 电子书 图书描述 The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students...
It is a good book. THX
Chapter 5 - Elements of Process Control BT - Food Process Engineering and Technology (Second Edition) This article mainly introduces the research of the course construction for grain and oil preservation technology in food engineering major which takes the ... Z Berk 被引量: 0发表: 2013年 FOOD...
Purchase Food Process Engineering and Technology - 2nd Edition. Print Book & Print Book & E-Book. ISBN 9780128100561, 9780124159235, 9780124159860
25. Ionizing Irradiation and other Non-thermal Preservation Processes 26. Food Packaging 27. Cleaning, Disinfection, Sanitation Description Food Process Engineering and Technology, Third Editioncombines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engin...
期刊简称J FOOD PROCESS ENG 参考译名《食品加工工程杂志》 核心类别 高质量科技期刊(T3), SCIE(2024版), 目次收录(维普), 目次收录(知网),外文期刊, IF影响因子 自引率13.40% 主要研究方向农林科学-ENGINEERING, CHEMICAL工程:化工;FOOD SCIENCE & TECHNOLOGY食品科技 JOURNAL OF FOOD PROCESS ENGINEERING《食品加...
It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. 主要研究方向:工程技术-ENGINEERING, CHEMICAL工程:化工;FOOD SCIENCE & TECHNOLOGY食品科技 FOOD BIOPHYSICS《食品生物物理学》 国际标准刊号:ISSN 1557-1858;EISSN 1557-1866 核心类别:SCIE(2022版), 目次...