Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum...
Toledo R T.Fundamentals of food process engineering. . 2007Romeo T. Toledo. Fundamentals of food Process Engineering. Chapman Hall, 1991.Toledo R. 2007. Fundamentals of food process engineering. New York: Springer Academic Press.Toledo, R.: Fundamentals of food process engineering, Ed. Chapman ...
2007. Fundamentals of Food Process Engineering. 3rd Edition. Champman y Hall, ed. Westport... C Brennan - 《International Journal of Food Science & Technology》 被引量: 200发表: 2010年 Fundamentals of Food Biotechnology Biotechnology which is synonymous with genetic engineering or recombinant DNA ...
Mass transfer (Chapter 8) is very much underused in the study of food processing. Many operations, of which drying is a good example, involve both heat and mass transfer and an analysis of both is needed for a full understanding of such processes....
81. The consumption, transfer, and (distribution) process of food among the various components of the ecosystem is the process of energy circulation. 82, the food chain is generally divided into (predation chain), (rotten chip chain), (parasitic chain) three categories, it was also proposed ...
cells could be tweaked to seek out and kill specific cell mutations, such as cancer. Organisms that eat atmospheric carbon could be tailored to help arrest climate change. And any number of innovations in crops and foods could improve health, reduce food vulnerability, and lowe...
Flexible SERS substrates possess the advantages of easy sampling by wrapping or swabbing on nonplanar surfaces, which facilitate the detection of contaminants from food surfaces and shed new lights on the nondestructive and sensitive detection of food analytes. Scope and approach In this review, the ...
Higher accumulation of several intermediate products (NH3, VFA, LCFA, etc.) during digestion is detrimental for the microbes, resulting in process inhibition. NH3 is usually produced during the digestion of nitrogen-rich substrates such as food waste, slaughterhouse waste, etc. Some amount of NH3 ...
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Weanling mice and rats should be checked daily to assure that they are thriving. Although theGuide for the Care and Use of Laboratory Animals5states that food must be presented to the animals in such a way to prevent it from being soiled by feces and urine, newly weaned mice should be pr...