食行中毒(food poisoning) 1.蕈类中毒:多系误食扑蝇蕈、马鞍蕈、白帽蕈、杉蕈等有毒蕈类所致,临床表现主要是呈现意识模糊或谵妄状态,病人出现意识清晰下降,定向障碍,语言不清、思维连贯性较差,可伴有生动的幻觉、情绪不稳,易于激动,可出现步态不稳,共济失调,唾液增多及二便失禁。病情严重者可进入昏睡或昏迷状态,...
FOOD POISONING: FOOD-BORNE INFECTION AND INTOXICATION (4th ed.) http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1373372 Dack,M G. - 《American Journal of Public Health & the Nations Health》 被引量: 0发表: 1960年 Jim McLauchlin Christine Little Hobbs' Food Poisoning and Food Hy...
Giardia). Food poisoning may be the result of toxins produced by these agents. While the illness is mild for most patients it can prove fatal, resulting in long-term health issues like kidney failure, nerve damage, and even death. Along with viruses like Norovirus, bacteria are the most ...
Botulism Food Poisoning: A Solitary Case ReportC. K. Holmes, MC, USNRWilliam R. Davis, MC, USNMilitary Medicine
Food poisoning. Centers for Disease Control and Prevention. Symptoms of food poisoning. Nazir A, Ochani S, Nazir A, et al. Rising trends of foodborne illnesses in the U.S.: Short communication. Ann Med Surg (Lond). 2023;85(5):2280-2281. doi:10.1097/MS9.0000000000000630 MedlinePlus. ...
, Med Lett (1979), pp. 21-29 3 Seafood Safety. Committee on Evaluation of the Safety of Fishery Products F.E. Ahmed (Ed.), Food and Nutrition Board, Institute of Medicine, National Academy Press, Washington, DC (1991) 4 D.J. Aloysisus, C.G. Uragoda Histamine poisoning on ...
Intoxication:The term “food poisoning” generally refers to foodborne intoxication and illness brought about by the toxins present in food or water which are produced by certain bacteria on or in them, as well as the unhygienic handling and preparation of food. Foodborne intoxication may also be...
Though harvested commercially for years in the northeastern United States and in western Canada as a seasonal delicacy, Matteucia struthiopteris seems to be the common element in several outbreaks of food poisoning this past may, according to the Centers for Disease Control and Prevention CDC in ...
In contrast to multinationals' food products, consumers in Ghana are concerned about the generally unhygienic conditions under which food is prepared and sold in local markets, as this can lead to food-borne diseases such as cholera, typhoid, food poisoning, diarrhoea, avian influenza and swine ...
Objective To analyze the reported food poisoning events in Guangxi from 2004 to 2011,so as to provide evidences for the prevention and control of food poisoning. Methods Descriptive statistics were used to analyze the food poisoning incidents in public health emergency events surveillance system in 20...