They poison the nervous system, causing paralysis without the vomiting and diarrhea associated with other foodborne illnesses. Third, toxins that cause adult botulism are released when the bacteria grows in an airless environment outside the body. They can be broken down and made harmless by heat....
(e.g., bacterial toxins, mycotoxins, shellfish poisons, and plant poisons); and other contaminants (Mead et al., 1999). Veterinarians and owners often use the term garbage intoxication or garbage poisoning to describe the situation in which animals, especially dogs, eat discarded or otherwise ...
Food poisoning and other food-borne hazards The term 'food poisoning' is commonly used to cover a wide variety of illnesses or clinical conditions affecting the gastrointestinal tract. The very large... SJ Forsythe,PR Hayes 被引量: 2发表: 1998年 ￡4.50. Paperback ￡2.25 Betty C. Hobbs, 3rd...
The virus spreads easily, as people with the infection can shed more than 1 million norovirus particles at a time. And only a few virus particles can make other people sick. 5. Clostridium Botulinum (Botulism) Botulismis a rare but life-threatening illness that can result in long-term paraly...
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Symptoms of food poisoning sometimes depend on which organ system the poison effects; for example, the neurological system may be altered by neurotoxins like pesticides and botulinum toxin. When a group of individuals experiences similar symptoms after eating or drinking similar foods, food poisoning ...
These toxins do not affect the shellfish, but can poison animals higher on the food chain. They are not destroyed by cooking. Toxic outbreaks are often associated with algal blooms, also known as “red tides” because they can color the water red-brown.31 Algal blooms are sometimes ...
The termSalmonellarefers to a specific group of gram-negative bacteria with the potential to cause gastrointestinal distress and other illness (i.e. salmonellosis) in humans. It has long been said that, in 1885, pioneering American veterinary scientist, Daniel E. Salmon, discovered the first strai...
Food and Drug Lawmeans the Federal Food, Drug and Cosmetic Act of 1938, theFederal Trade Commission Act, theFair Packaging and Labeling Act, theConsumer ProductsSafety Commissions PoisonPrevention Act, theSafe Drinking Waterand Toxic EnforcementAct of 1986or “Proposition 65” and analogous non-U....
(VTEC), but for simplicity hereinafter will be referred to as STEC. Not all STEC can infect humans, and only a subset of these are responsible for human disease. The term enterohemorrhagicE. coli(EHEC) is commonly used to specify STEC strains capable of causing human illness. The STEC/EHEC...