参考文献Yue Wang,Yaowen Liu*, Wen Qin*, etal.Development and characterization of potato starch/lactucin/nano-TiO2food packaging for sustained prevention of mealworms.Food Packaging and Shelf Life, 33(2022),100837. 原文链接 https://
如果可能的话,作者应该查阅最近一期杂志的格式; 请将表格作为可编辑文本而不是图像提交,Place table number and title on the same line above the table。 04科讯观点 投稿指南(已划重点)、参考文献样式(Mendeley、Zotero)可点击下方获得。 [食品SCI投稿]Food Packaging and Shelf Lifemp.weixin.qq.com/s?_...
Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and ...
Food Biochemistry:comprehensive studies involving incarbohydrates, proteins and enzymes, lipids, nucleic acids, vitamins, minerals, phytochemicals, genomics, genetic/cell/enzymatic engineering, proteomics andmetabonomics, etc. Food Microbiology:includes physiology, genetics andbehavior of microorganisms, microbial ...
食品SCI期刊介绍(20)Food Quality and Preference 食品SCI期刊介绍(21)Global Food Security 食品SCI期刊介绍(22)Food Packaging and Shelf Life 食品SCI期刊介绍(23)-Food Engineering Reviews 食品SCI期刊介绍(24)Current Opinion in Lipidology 食品SCI期刊介绍(25)...
期刊名称: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 出版社或管理机构: Wiley ISSN: 0950-5423(印刷版);1365-2621(在线版) 影响因子: 2.383 期刊介绍 International Journal of Food Science & Technology (IJFST)由食品科学与技术研究所(IFST)出版。这本权威且广受欢迎的期刊刊载了与食品相关的各种科...
食品SCI期刊介绍(22)Food Packaging and Shelf Life 食品SCI期刊介绍(23)-Food Engineering Reviews 食品SCI期刊介绍(24)Current Opinion in Lipidology 食品SCI期刊介绍(25)Forensic Toxicology 食品SCI期刊介绍(26)-CHEMICAL SENSES 食品SCI期刊介绍(26)-LWT-...
食品SCI期刊介绍(22)Food Packaging and Shelf Life 食品SCI期刊介绍(23)-Food Engineering Reviews 食品SCI期刊介绍(24)Current Opinion in Lipidology 食品SCI期刊介绍(25)Forensic Toxicology 食品SCI期刊介绍(26)-CHEMICAL SENSES 食品SCI期刊介绍(26)-LWT-FOOD SCIENCE AND TECHNOLOGY ...
Food Science and Biotechnology(Food Sci. Biotechnol.;FSB)于1992年以Food Biotechnology的刊名发布,1998年更名为现名。这是由韩国食品科学技术协会(Kosfost)出版的国际同行评议期刊,每两个月出版一期。FSB期刊涵盖食品化学和成分以及生理活性变化分析、食品卫生和毒理学、食品微生物学和生物技术,以及通过物理、化学和...
期刊名称: LWT-FOOD SCIENCE AND TECHNOLOGY 出版社或管理机构: ELSEVIER ISSN: 0023-6438 影响因子: 3.129 期刊介绍 LWT - Food Science是一本发表食品化学、生物化学、微生物学、技术和营养领域创新论文的国际期刊。所描述的研究在方法或使用的步骤都应该是创新的。还必须具体说明结果对科学界或食品工业的重要性。