四川农业大学秦文教授(通讯作者)、刘耀文教授(通讯作者)和研究生王玥(第一作者)在国际期刊《Food Packaging and Shelf Life》(JCR一区,IF=8.749)上发表题为“Development and characterization of potato starch/lactucin/nano-TiO2food packaging for sustained prevention of mealworms”的高水平研究论文。 研究背景 ...
请将表格作为可编辑文本而不是图像提交,Place table number and title on the same line above the table。 04科讯观点 投稿指南(已划重点)、参考文献样式(Mendeley、Zotero)可点击下方获得。 [食品SCI投稿]Food Packaging and Shelf Lifemp.weixin.qq.com/s?__biz=MzU5MjExMTM3NQ==&mid=2247486683&idx=...
参考资料：[1] Food Packaging and Shelf Life, Guide for Authors.
Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and ...
综述是综合当前研究状况的学术总结的文献。虽然可以提交涵盖食品保护或安全任何方面的稿件,但该刊特别鼓励对最近取得重要进展的新兴的、被忽视的或“热门”主题进行评论的稿件。该刊还发表微型综述。这些文章关注食品安全的一个较窄的方面,篇幅一般在8000字以下(包括正文和参考文献)。所有综述稿件应包括标题页、摘要、引...
食品SCI期刊介绍(22)Food Packaging and Shelf Life 食品SCI期刊介绍(23)-Food Engineering Reviews 食品SCI期刊介绍(24)Current Opinion in Lipidology 食品SCI期刊介绍(25)Forensic Toxicology 食品SCI期刊介绍(26)-CHEMICAL SENSES 食品SCI期刊介绍(26)-LWT-...
Food Research International是由加拿大食品科技研究所的官方杂志创建,是Canadian Institute of Food Science and Technology Journal的继承者,凭借自身的技术和基础优势,Food Research International以期提供一个真正的国际食品科学研究交流论坛。 该期刊涵盖的主题...
食品SCI期刊介绍(22)Food Packaging and Shelf Life 食品SCI期刊介绍(23)-Food Engineering Reviews 食品SCI期刊介绍(24)Current Opinion in Lipidology 食品SCI期刊介绍(25)Forensic Toxicology 食品SCI期刊介绍(26)-CHEMICAL SENSES 食品SCI期刊介绍(26)-LWT-FOOD SCIENCE AND TECHNOLOGY ...
食品SCI期刊介绍(20)Food Quality and Preference 食品SCI期刊介绍(21)Global Food Security 食品SCI期刊介绍(22)Food Packaging and Shelf Life 食品SCI期刊介绍(23)-Food Engineering Reviews 食品SCI期刊介绍(24)Current Opinion in Lipidology 食品SCI期刊介绍(25)Forensic Toxicology ...
Microbial inactivation kinetics Preservation technologies Engineering aspects of food packaging Shelf life, storage and distribution of foods Instrumentation, control and automation in food processing Food engineering, health and nutrition Energy and economic consideration in food engineering Food engineering ...