Pongalis a four-day-long harvest festival celebrated in Tamil Nadu and parts of southern India. The festival celebrates the arrival of spring and marks the completion of harvest and the beginning of the new year. One highlight of the festival is the ‘Kolams,’ intricate and colourful patterns...
Description: We are a vegetarian and Non vegetarian restaurant located in the serene beauty of Ooty, Tamil Nadu. Our specialties include delicacies from vital region capitals of India like chettinadu, Chennai, Kochi, Mumbai, Delhi fast-food that includes right from...
Spice Klub was one of the first fusion food restaurants in SoBo and it served very interesting and unique cuisine back then and I am glad that they still do the same.Visited SpiceKlub again after 5+ years and was happy with the continued innovation at the same time keeping their classics ...
Dinner is split up into small plates, wok specialties, soups and larger platters—all of which should be shared to get a full breadth of the menu. I started with the lightly breaded Peek Gai Tod Wings. The wings still had a satisfying crunch, also likely thanks to the toasted rice powder...
Our 'Free Listing' feature gives a platform to showcase varied specialties. We then furnish you with the information via phone, SMS, web, App, and WAP as well as create a space for you to share your experiences through our 'Rate & Review' f...
A food tour of the region might take you to Udupi, in Karnataka, to sample breakfast staples like idli and dosas and over to Chennai, the capital of Tamil Nadu, to dig into famous Chettinad cuisine – said to be one of the fieriest in all of India. ...