Southern part of Andhra is called as Rayalaseema. Since it is very close ofTamil NaduandKarnataka, the cuisine of South Andhra would mostly resemble these states. They add ghee to almost everything. The most important dish of this region is ragi sangati with spinach. Rice based Indian donut...
of Tamil Nadu, a traditional sweet dish called kummayam is made during the month of Aadi. This dish resembles halwa and is made by roasting urad dal, moong dal, and raw rice. To add sweetness, jaggery or palm jaggery is used, and it is typically flavoured with ghee. In the Tamil… ...
This video shows the market in Rajapalayam town, Tamilnadu state of India Get direction to Rajapalayam by Road, Trains, Bus,… Read More » Video Country Chicken Curry | Nattu Kozhi Kulambu – COUNTRY CHICKEN CURRY VILLAGE STYLE South Indian Food Country Chicken Curry Village Style | Desi...
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