[My ancestral motherland being the state of Tamil Nadu In South India], Having travelled on a regular basis through the Indian Subcontinent, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan and even briefly to Tibet. My fascination with all these places is the Shared History that all people in...
Chicken Chettinad is a famous cuisine of the Chettinad region of Tamil Nadu. This South Indian dish uses a variety of spices, including fennel, kalpasi, bay leaf, cumin, tamarind and turmeric. In this style of cooking, dishes are not overwhelmed with spices, yet the complexity of the flavou...
Gujaratis Muslims also have been able to preserve their culture and religion. Ethnic Relations. Whites and people of African, Tamil, and mixed ancestry consider themselves the original inhabitants of the island, in contrast to Gujaratis and Chinese. However, all native residents feel a strong ...
In order to address the issue of education in remote (non-urban) locations, it is necessary to first understand the effects of remoteness and culture on the quality of education. It is then necessary to examine alternatives to traditional educational practice. Teacher migration is a root cause f...
A spicy classic cuisine from the Chettinad region of Tamilnadu state. Telugu Cuisine A classic cuisine from the states of Andhra Pradesh and Telangana. Rajasthani Cuisine A cuisine influenced by the desert and war-like lifestyle from the desert state of Rajasthan. ...
184. Tea Culture Museum In Lugu History Museum· 1 tip Rob Nicholson: The tea museum was interesting and worth a visit. However, in the gift store the clerk was not interested in providing additional information or letting us try some of the teas (even the cheap ones). 185. ThreeStone Te...
Pongalis a four-day-long harvest festival celebrated in Tamil Nadu and parts of southern India. The festival celebrates the arrival of spring and marks the completion of harvest and the beginning of the new year. One highlight of the festival is the ‘Kolams,’ intricate and colourful patterns...
Are you a food lover and willing to experience a different culinary culture? Pondicherry, or the well-known Puducherry, is the perfect destination for it. It is a French city in India vested in the state of Tamil Nadu. As you know, in 1741, French pe
Contamination of chicken meat, by Staphylococcus aureus, sold at various retail markets of Namakkal of Tamilnadu was assessed by culture of meat samples and colonial count. Out of 210 meat samples collected, 6.67% of the meat samples were positive by culture and the colony count was 1.03 ...
Tamil Nadu’s traditional vegetarian food culture sits in a special place among the world’s great cuisines. No other style of cooking does so much with so little or experiments with such a wide palate of flavors. Read More FROM FARMS FRESH VEGETABLES We use freshly picked, organic and loc...