N.GokulakkannanTurtle Conservation & Research ProgrammeSelvan, K. M., N. Gokulakkannan, and N. Sridharan, 2013a. Food habits of dhole Cuon alpinus in Kalakad-Mundanthurai Tiger Reserve in Tamil Nadu, India. Asian Journal of Conservation Biology, 2: 69-72....
Few studies have explored the relationship between food habits and the risk of gestational diabetes mellitus (GDM) in women from India. We aimed to investigate the associations of food habits and the risk of GDM. As part of the MAASTHI prospective cohort
South Indian food habits can be difficult. The people of Andhra and Kerala will eat meat or fish, provided it is cooked in their own spices. The region has an abundance of spice and has, in the past, given the world – pepper, cardamom, cloves, cinnamon and many other aromatic herbs. ...
concerns of patterns of eating and consequent changes in local traditions are evident. Chapter 4 described young women in contemporary Japan, accentuating the strong connection between food, home and women. The last 3 chapters deal with the transfer of Asian food habits to the native European ...
Indianbreadsare a wide variety of flatbreads and crêpes which are an integral part ofIndian cuisine. Their variation reflects the diversity of Indian culture and food habits. Most flat breads from northern India are unleavened and made primarily from milled flour, usually atta or maida, and wate...
India has a myriad combination of people…Food habits vary from one region to the other spices differ, the way of cooking changes as you travel from one state to the other. Indian food has evolved over centuries and has flourished under the many rulers that India had. Chefs vied with one...
good article.i am from tamilnadu and want to know more about the tamil people if any tamil from reunion contact me i am glad to teach them about our religon,culture,worships,foodhabits etc. 48 Melanie ⚠ This is very helpful because I have to make a presentation on the culture of th...
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We analyzed the scats of Amur tigers and Amur leopards, and examined their annual and seasonal food habits in Northeast China to comprehend their coexistence. Wild boar had the highest annual and seasonal consumption frequencies by the tigers, while both
Appropriate introduction of semi-solid food can also develop good eating patterns and habits which usually continue till later years. In this respect, the more economical home-based complementary foods have an edge over the high cost commercial foods with little variation in texture, consistency and...