Food Chemistry发表的论文涉及食品化学和生物化学或所使用的分析方法的发展。所有论文都应关注所进行研究的新颖性。 第二、Food & Nutrition Research 影响因子:2.553(2018),3.647(2019) 自引率:~2.0 出版周期:1期/年 期刊介绍: 本期刊目的是发表与人类营养直接相关的原创研究。期刊涵盖了所有营养科学领域,包括公共...
JCR分区:近几年,Food Chemistry杂志在不同分类领域中稳定维持位于Q1区。2019年,在应用化学(CHEMISTRY, APPLIED)小分类中,Food Chemistry排列在第五位;在食品科技(FOOD SCIENCE & TECHNOLOGY)和营养学(NUTRITION & DIETETICS)小分类中,分别排列在第6和第10位。Food Chemistry杂志在食品科技领域具有稳定地位,相信也不会...
最新自引率10.2%,远低于安全线25%,想投稿的学者不用担心。该刊也未曾进入过中科院的预警名单。 05分区 中科院分区:大类学科农林科学1区,小类学科应用化学、营养学、食品科技均在1区,Top期刊。 JCR分区:CHEMISTRY, APPLIED、FOOD SCIENCE & TECHNOLOGY、NUTRITION & DIETETICS均在Q1。 06审稿速度 期刊官网显示审稿速...
The Chemistry of Food and Nutritiondoi:10.1126/science.48.1242.398A. WDuncanAmerican Public Health AssociationAmerican Journal of Public Health
* Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. ...
THIS is a useful book; it contains numerous data on the properties, composition, and calorific value of the principal articles of food, and an up-to-date description of the scientific principles on which a dietary is constructed, and how it can be adapte
Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods. The consensus of Editorial Board was to avoid publishing of papers focused on trivi...
Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods. 中文简介 《食品与营养研究杂志》(JFNR)发表的论文主要侧重于食品化学、物理学、微生物...
期刊名称:ECOLOGY OF FOOD AND NUTRITION 出版社或管理机构:Taylor & Francis ISSN:1543-5237(电子版),0367-0244(印刷版) 影响因子:1.343 期刊介绍 Ecology of Food and Nutrition是一本广义上的国际食品和营养杂志。该期刊每年6期。该期刊发表有...
期刊名称: FOOD & Nutrition Research 出版社或管理机构:Taylor & Francis ISSN:1654-6628 (印刷版). 1654-661X (在线版) 影响因子: 2.086 期刊介绍 该期刊2018年由瑞典营养基金会出版。每年1期。 Food & Nutrition Research 是一本同行评审的期刊,介绍了以人类营养各个领域的最新科学研究。该杂志同时发表定量和...