” readers get a glimpse of Garten’s difficult childhood and the personal challenges she overcame that helped her develop her own brand of moxie to become a celebrated television host on Food Network and bestselling cookbook author (we love you, Ina!). And like her recipes, the stories ...
(Same issue trips people up all the time with Ina Garten's recipes and they blame her for using too much salt. When in reality, they are to blame for using the wrong kind and/or not adjusting the amount accordingly if they use regular salt. I don't normally "do" lamb, but this ...
I think that’s part of Ina’s unique appeal. As wikipedia describes her first cookbook, the Barefoot Contessa: Garten deconstructs simple French recipes like boeuf bourguignon or Baba au Rhum cake. She focuses on preparing foods efficiently, allowing more time to eat and spend with guests. Pos...
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