Garten explained how she “didn’t even need a recipe!!” And, even without instructions, we trust that this five-minute appetizer will not disappoint. The chef suggests pairing it with either pesto pasta or grilled lamb chops for one easy, dinner party-ready spread. Related story 12 Simple...
Ina Garten: So I got Julia Child's "Mastering the Art of French Cooking." And I just worked my way through those books, which were very complicated recipes. I mean, there were ingredients in each recipe that was another recipe in itself. And I loved that challenge. Sharyn Alfonsi: You...