Food Network UserNovember 24, 2020 rated 4 of 5 stars Excellent! But you really should have used some fresh chopped mint, I have eaten this since a child growing up with a Greek family it always had some mint. But regardless it was delicious! +2 Comment NancyFebruary 28, 2024 ...
Meanwhile, in a small bowl whisk together the mayonnaise, the 2 mustards, the remaining tablespoon of lemon juice, the vinegar, the remaining 1/4 teaspoon of salt, and the pepper. Add enough sauce to lightly moisten the salad. (You may have some sauce left over.) Serve cold or at roo...
P.S. to see what I mean, here’s Ina Garten’s take on Julia Child’s boeuf bourguignon recipe which is naturally streamlined. Comments Off on On Ina Garten (a few thoughts) Posted in food Tagged americanfood, cooking, food, frenchfood, Gourmetmagazine Restaurants loved and lost: the ...
When my favorite Food Network cooking diva sings the praises of keeping copious amounts of fabulous stock in the freezer for braises, gravies, and soups, I scoff. Sure, I envy the luxury she enjoys every time she pops the lid of one of her quarts of stock kept on hand for cooking up...
or Ina Garten for saying this, but throwing a dumpling party doesn’t have to be as time consuming as I made it. The fun was in making the dumplings and eating it together. By tayavin Eat | Live | Roam, EntertainingMarch 24, 2014666 Words3 Comments Noodlin’ Around (Part 2): ...
is that she achieved a high level of education and career success before considering a life in food. Ina Garten also has a Master’s degree and used to work on energy policy for the White House. Vogue food writer Jeffrey Steingarten was once a lawyer. Ruth Reichl, former restaurant critic...
We had a few desserts on the table, including apple pie bars, an Ina Garten recipe, with vanilla ice cream. On Christmas Day, Jim made the turkey to bring to his sister’s, so I had the pan drippings to make turkey gravy to take along with cranberry sauce. Later that week, with th...
Just as I tossed the empty bag into the trash and started to feel partially guilty, Ina Garten popped up on TV, as by Divine Intervention. Complete with overly starched blouse and that trademark“I live in the Hamptons and you don’t”smile. She and her trusted bob-hairdo were entertaini...
This is mentioned so much in recipes on The Food Network ( esp. Ina Garten ) that I decided to hunt for them - found it at Sprouts grocery store ( they are popping up all over now it seems). Sprouts Organic Herbes de Provence Seasoning, salt free. And it was affordable...