When ready to serve: In a large bowl lightly toss the lettuce with some of the dressing. Divide the lettuce among 4 salad bowls. Scatter the olives, cheese, cucumber, tomatoes, onion, and peppers over the top of the greens. Serve and pass the remaining dressing at the table. ...
Rachael's Greek Salad Recipe 02:27 Rachael's Greek salad is lettuce-free but full of chunky veggies and feta. More from: Summer Parties Related Videos Rachael's Chic Greek Salad03:30 Rachael's Caprese Salad02:43 Greek Shrimp Salad03:58 ...
feta cheese make this dish amazing. There's never a boring bite, especially with the homemade. Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta Ina Garten makes her Greek Salad recipe. ...
Food Network UserSeptember 8, 2020 rated 5 of 5 stars Wonderful recipe and can be modified to fit what you have on hand. We left out the lettuce and feta cheese although I’m sure it will be wonderful with those additions. This is a great salad dressing to use with your garden veg...
Food Network UserJuly 10, 2022 rated 5 of 5 stars I’ve made this recipe multiple times and it is fantastic even with my alterations. I use a flavored boxed mix of quinoa and brown rice from Aldi and I skip the pickled peppers. I also add chickpeas. I could eat this salad every...
Pulse the feta, 2 tablespoons water and the remaining 1 tablespoon olive oil in a mini food processor until smooth, adding up to 1 tablespoon water, if needed; season with salt and pepper. Divide the lettuce among bowls; top with the warm quinoa, the chickpea mixture and olives. Drizzle...
Watch how to make this recipe. Special equipment: 12 (6-inch) bamboo or wood skewers For the Skewers: Thread the skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion and finish with another tomato. Repeat with the remaining ingredients. ...
Recipe courtesy ofRee Drummond Roasted Greek Salad rated 4.8 of 5 stars 57 Reviews Level:Easy Total:1 hr(includes cooling time) Active:25 min Yield:4 to 6 servings Save Recipe Ingredients Deselect All 1/3 cup olive oil 1 tablespoon fresh oregano, chopped ...