The Kitchen hosts celebrate a Southern culinary tradition by serving up a delicious plate of food with meat and three yummy sides. To get things started, Geoffrey Zakarian makes his porch-worthy Bourbon Peach Iced Tea, and Katie Lee Biegel uses that tea in her family's recipe for Classic Sw...
Boil currants with the water, sugar, and lemon juice. Cook until the sugar is dissolved and the currants are very soft, about 10 minutes. Puree mixture in a blender and then push through a strainer to get a smooth sauce. Refrigerate pudding and sauce until cold, about 2 hours. Unmold ...
Italian-style “Nachos”: Homemade beef ragoût, pasta chips, tomato sauce, dried ricotta cheese(New) Polpettine Toscane: Beef meatballs, rosemary focaccia, and pomodoro sauce(New) Vanilla Cheesecake: Vanilla cheesecake, whipped cream, and fresh strawberry sauce(New) Beverages: Prosecco Moscato C...
🆕 Southwest-style All Beef Hot Dog wrapped in bacon with warm pinto beans, tomatoes, jalapeños, avocado crema, and queso fresco in a French roll 🆕 Freshly-baked Chocolate Pudding Cake with bourbon caramelBeverages🆕 Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey 🆕 Go...
The saffron cashew cheese paneer was really creative and was an excellent match with the winter roasted vegetables and herbed tomato sauce. Another fun part of each dish was the inventive “sprinkles” such as candied sunflower seeds, fried capers, and parsnip chips. And they completely won me...
Katsu’s popularity is primarily down to the amount of curry in its creamy, sweet and tangy sauce. The balanced Indian spices are mild enough to tempt eaters that don’t normally like spicy food. Modern Katsu Variations In keeping with Japan’s ever-changing food trends through the years, ...
with black truffles, bourbon, roasted cherries, and other pieces of luxury. The name is said to have been derived from a popular ice cream shop owner in a small Swiss town, on a street called Ai Prée. The owner, this mystery Michelin man, only uses traditional recipes combined with advan...
Cranberry BBQ Chicken Sandwich: Fried chicken sandwich with cranberry-orange marmalade BBQ sauce, provolone, onion rings, and arugula on a toasted brioche bun Meatloaf Dinner Burger: Angus beef and vegetable patty with sweet ketchup sauce, Havarti cheese slice, arugula, hash brown, and onion aioli...
Repeat - make again until all the egg mixture and sliced bread is used up. Serve - sprinkle with your favorite toppings - Icing Sugar, Fruit or drizzle with Maple Syrup Eggnog French Toast Variations Adults Only - add a splash of Rum or Bourbon to the batter for warmth and flavor for ...
rice pilaf or cowboy potatoes, fresh sourdough bread and butter. Add Peppercorn Sauce, Sauteed Mushrooms or a Caesar Salad for a few bucks more… Classic Desserts Here we have the basic yet delectable Peach Cobbler Ala Mode with French Vanilla Ice cream. ...