Bread pudding is a dessert made with slightly stale bread and custard. The no-waste dish is so old, nobody knows quite when or where it originated. People in 13th-century England called it "poor man's pudding" because the cooks who made it couldn't afford to throw any ingredients away....
Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 1 hour and 10 minutes. Meanwhile, make sauce: Combine brown sugar, butter, corn syrup, and rum in a small saucepan. Bring to a boil over medium heat and simmer until just slightly thicke...
I adapted a recipe I found at AllRecipes because I love the flavor of brown sugar and vanilla and felt these two ingredients could really jazz up the original recipe. The flavor of the dough (yes I could eat it by the spoonful) and bread is insanely delicious and the bread is so moist...
Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 1 hour and 10 minutes. Meanwhile, make sauce: Combine brown sugar, butter, corn syrup, and rum in a small saucepan. Bring to a boil over medium heat and simmer until just slightly thicke...