OBJECTIVE- To demonstrate the inadequacy of fasting plasma glucose for screening for NIDDM, even among groups at high risk for diabetes. RESEARCH DESIGN AND METHODS- Representative samples of adults 40-69 years
Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the australian grocery market. Health Promot Int 2009; 24: 120. Article Google Scholar Malam S, Clegg S, Kirwan S, McGinigal S, Raats M, Shepherd R et al. Comprehension and Use of UK ...
The environmental impact of consumers’ food consumption estimates can provide evidence that can in turn be used to support policies and programs that promote sustainable healthy diets. In this context, environmental and social responsibility are increasingly influencing consumers’ food choices58. From th...
Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the australian grocery market. Health Promot Int 2009; 24: 120. Article Google Scholar Malam S, Clegg S, Kirwan S, McGinigal S, Raats M, Shepherd R et al. Comprehension and Use of UK ...
"Public health agencies may want to consider the possibility of including policies to promote PACE food labelling as a strategy that contributes to the prevention and treatment of obesity (肥胖) and related diseases," said the researchers. The UK's Royal Society for Public Health has already ...
Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact Health behavior, health promotion and society. BMC Public Health. 2015;15(1):1–15. Google Scholar Lorenc T, Petticrew M, Welch V, Tugwell P. What types of ...
Front-of-pack nutrition labelling to promote healthier diets: Current practice and opportunities to strengthen regulation worldwide BMJ Global Health, 4 (6) (2019), p. e001882, 10.1136/bmjgh-2019-001882 View in ScopusGoogle Scholar Jones et al., 2018 A. Jones, M. Shahid, B. Neal Uptake ...
On the one hand food producers are obliged to inform their consumers, e.g. by means of ingredient declarations on the pack, on the other hand the food industry invests heavily in advertising unhealthy food products, often outspending government efforts to promote healthy eating by a factor of ...
FRESH muesli, natural cottage cheese and pure tomato juice may sound like the ultimate in safe and healthy foods. But, according to a new report, shoppers are again being fooled by food labelling. Kath Dalmeny, of The Food Commission, believes hundreds of products are being sold each day...
Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide. BMJ Glob. Health 4, e001882 (2019). Article PubMed PubMed Central Google Scholar Health and wellness. Euromonitor International https://www.euromonitor.com/health-...