While some foods don’t require nutrition labels,3 most foods are regulated by the labeling laws found in Title 21 of the Code of Federal Regulations. These regulations are numerous (approximately 200 separate parts with additional subparts) and detailed. The following random sampling should give y...
The FDA outlined products that comply with the new “gluten-free” labeling rule as: Foods that inherently do not contain gluten (i.e. raw carrots or grapefruit juice) may use the “gluten-free” claim. Foods with any whole, gluten-containing grains (i.e. spelt wheat) as ingredients may...
Food labeling for gluten to be introducedJUDY SIEGEL JUDY SIEGEL
Anyone who has had to follow agluten-freediethas seen a huge change in the availability of these foods. What was once only found in specialty stores and known by very few people has now become a very popular diettrend. Products andrestaurantsare proudly displaying their gluten-free status. M...
Medical nutrition therapy is the only accepted treatment for celiac disease. This paper summarizes a review of scientific studies using the gluten-free die... C Kupper - 《Gastroenterology》 被引量: 464发表: 2005年 Recall shines spotlight on pet foods. The article reports on the broadening of ...
Besides food products that are naturally gluten-free, "very low gluten" and "glutenfree" bakery products have become available. The availability of immunochemical and other analytical methods to determine gluten markers in foods is of utmost importance to ensure the well being of gluten-sensitive ...
Kind noted the FDA's rule prevents avocados and salmon from being labeled healthy, while allowing the term for foods with little nutritional value like fat-free puddings and sugary cereals. In a press statement today, Kind announced that the FDA has told the company they can use the term "...
Daily news about food and beverage trends, food regulation and labeling, gluten-free, clean labels, GMOs, stevia, ancient grains, food M&A in North America.
Since August 4th, 2012, Canadian Food Allergen Labeling Regulations require all food products containing gluten, or any of ten other major allergens, to clearly state their presence on the label.
摘要:Gluten-free, dairy-free and other free-from foods once were relegated only to people with allergies to the top eight food allergens - milk, eggs, fish, crustaceans, tree nuts, peanuts, wheat and soybeans — which are responsible for a whopping 90 percent of all allergic reactions to ...