Food Innovation and Advances 副主编简介 《食品创新与进展》(Food Innovation and Advances)是一本由中国农业大学、浙江大学、沈阳农业大学联合创办、开放获取的英文学术期刊,已于近期正式上线。期刊主编由中国农业大学食品科学与营养工程学院院长廖小军教授和新加坡国立大学食品科学与工程系主任Weib...
《食品创新与进展(英文)》(Food Innovation and Advances)(季刊),由教育部主管,中国农业大学、浙江大学、沈阳农业大学主办,是一本由中国农业大学、浙江大学、沈阳农业大学联合创办的开放获取的英文学术期刊。期刊主编由中国农业大学食品科学与营养工程学院院长廖小军教授和新加坡国立大学食品科学与工程系主任Weibiao Zhou 教...
Articles addressing the novel combination of more than one technology are within the scope of the journal, as are articles dealing with innovation and advances in all branches of food science, including food biotechnology, nutrition and material science. Topics covered include:new and emerging ...
Food Innovation and Advances 2023, 2(2): 69−84 | Cite this article Abstract Marine protein hydrolysates and peptides have grown in popularity due to their biological activities and robust properties. They are increasingly studied in the functional food, pharmaceutical, ...