Food Information for Consumers RegulationNicola Smith
EU Regulation No. 1169/2011 overhauls and streamlines all food information for consumers including quantitative ingredient declarations (QUID), allergen labelling, durability indications, country of origin, nutrition information, net quantity, alcoholic strength and the legibility of food labels. The ...
1169-2011 Food Information Regulations L 304/18 EN Official Journal of the European Union 22.11.2011 REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (...
The move forms a part of the European Union Food Information for Consumers Regulation (EU FIC) that will come into effect over the future. With the help of new guide lines, SME businesses across the country will comply with pre-packed foods and non-prepacked (loose) foods labeling rules, ...
Chapter 1:European Food Information Regulations: Recent Developments Since the introduction of supermarkets and prepackaged food, governments have been trying to encourage consumers to eat a healthier diet. The Regulation on the Provision of Food Information to Consumers, introduced in 2011, makes nutri...
作者: DCDRA Regulation 摘要: Description of contentRegulation (EU) No 1169/2011 of the European Parliament and of the Council of 25ÂOctober 2011 on the provision of food information to consumers establishes the general principles, requirements and responsibilities governing food information, an...
They further emphasised that simply having the regulations in place is not enough for effective enforcement. Similar to tobacco regulation, there needs to be a broader understanding and acceptance among consumers regarding the issues with how food is marketed and regulated. "This is a culture change...
Consumers are becoming increasingly interested in finding out about what goes into their food, which has led to ingredient labeling becoming a major part of the packaging process. With the public trust in food supply chains decreasing drastically and a growing awareness about glitches in the supply...
Researchers Advocate for EU-Wide Legislation on Precautionary Allergen Labeling, Harmonized Monitoring Food Safety Magazine Editorial Team December 11, 2024 Harmonized food allergen regulation at the EU level, and systematic monitoring led by a European reference lab, are necessary to protect consumers, ...
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