L 304/18 EN Official Journal of the European Union 22.11.2011 REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European ...
The New Regulation on the Provision of Food Information to Consumers - Is New Always Better?consumer informationEuropean Parliamentlegislationnutrition informationregulationsreviewsmanEuropeHomoHominidaeA legislative procedure that started on 1 February 2008 when the Commission submitted its proposal to the ...
Food safety regulations are important to protect consumers. What is the main purpose of food safety regulations? A. To increase food production. B. To lower food prices. C. To ensure the safety and quality of food. D. To promote the use of food additives. 相关知识点: ...
Food information related to regulations and traditions is also considered important for more than two-thirds of respondents, whereas information about food production and processing techniques, lifestyle and food fads are considered less important by the majority of respondents. Trust towards food ...
Chapter 1:European Food Information Regulations: Recent Developments Since the introduction of supermarkets and prepackaged food, governments have been trying to encourage consumers to eat a healthier diet. The Regulation on the Provision of Food Information to Consumers, introduced in 2011, makes nutri...
In contrast, TSOs focus on protecting consumers from unfair trading practices and enforcing a wide range of regulations, including those related to the sale of goods, product safety, pricing, advertising, and labelling [3, 6]. The specific duties and responsibilities of EHOs and TSOs, however,...
The industry has undergone many changes in the last decade due to the rapidly changing behavior of consumers, the advancement of science and technology, and new regulations. These factors have also plagued the industry with a series of obstacles. Being a consumer driven industry, the food ...
REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87...
Food labels – an exploratory study into label information and what consumers see and understand The food industry develops tasty and healthy food but fails to deliver the message to all consumers. The consumers' background knowledge is essential for h... Henrik Selsoe Sorensen,J Clement,G Gabri...
UK FSA Publishes Draft Best Practices for Giving Allergen Information to Consumers Eating Out Food Safety Magazine Editorial Team October 3, 2024 The UK Food Standards Agency (FSA) is seeking stakeholder comment on a proposed guidance for industry regarding best practices for providing allergen informa...