Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI). Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy NING Miao, WU Rina, HE Kairu, BAO Yufei, ZHANG ...
Research Progress on Frozen Chain Technology of Quick-frozen Fruits and Vegetables WU Jingqiong, HUANG Jiabo, GAO Dongjin, YU Simo 2024, 45(16): 462-473. DOI: 10.13386/j.issn1002-0306.2023100045 Abstract(175) PDF(32) Research Progress on Anti Obesity Effects of Tea Polyphenols WANG Fei...
Quality Analysis of Infrared and Microwave Roast Pork WANG Lin, LI Anlin, XIONG Shuangli, XIONG Dequan, TANG Dan 2024, 45(8): 57-66. DOI: 10.13386/j.issn1002-0306.2023040043 Abstract(90) PDF(30) Cited By(3) Effect of Superfine Grinding Technology on the Quality Characteristics of Zant...
Science and Technology of Food Industry 研究与探讨 2012年第7期 淀粉是常见的天然大分子物质,它们是植物中 最重要的碳水化合物 [1] ,淀粉的性质尤其是淀粉的糊 化和老化性质影响着产品的生产和加工。变性淀粉 是在淀粉所具有的固有特性的基础上,为改善淀粉 性能和扩大应用范围,利用物理、化学或酶法处理, 改变...
Technology Research Institute Co., Ltd. Being a national comprehensive science and technology journal, Science and Technology of Food Industry has been supported by the National Natural Science Foundation of China, rated as Outstanding S&T Journals of China, Excellent Journal of Light Industry, "...
Science and Technology of Food Industry ISSN 1002-0306 CN 11-1759/TS EI Supported by the National Natural Science Foundation of China Scopus Outstanding S&T Journals of China DOAJ Guide to the Chinese Core Journals EBSCO China Core Agricultural and Forestry Journals A ...
Research progress of food authentication technology LIU Yi-jun, LIU Na, ZHANG Yu-meng 2016, (22): 374-383. DOI: 10.13386/j.issn1002-0306.2016.22.065 Abstract(244) PDF(337) Research progress of fish collagen and functional polypeptides from fish collagen CAI Lu-yun, MA Shuai, CAO Ai-...
Journal of Chinese Institute of Food Science and TechnologySingle Y (2008). Present situation, development trend and Countermeasures of Chinese citrus industry... Y Shan - 《Journal of Chinese Institute of Food Science & Technology》 被引量: 126发表: 2008年 Spatial pattern and influencing factor ...
Research advance of preparation of soy peptide and its application in food industry 2012, (24): 423-425. DOI: 10.13386/j.issn1002-0306.2012.24.063 Abstract(127) PDF(831) Application of enzymatic hydrolysis in the processing of fish waste 2012, (24): 426-429. DOI: 10.13386/j.issn1002-...
Science and Technology of Food Industry ISSN 1002-0306 CN 11-1759/TS EI Supported by the National Natural Science Foundation of China Scopus Outstanding S&T Journals of China DOAJ Guide to the Chinese Core Journals EBSCO China Core Agricultural and Forestry Journals A ...