Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI). Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy NING Miao, WU Rina, HE Kairu, BAO Yufei, ZHANG ...
Quality Analysis of Infrared and Microwave Roast Pork WANG Lin, LI Anlin, XIONG Shuangli, XIONG Dequan, TANG Dan 2024, 45(8): 57-66. DOI: 10.13386/j.issn1002-0306.2023040043 Abstract(90) PDF(30) Cited By(3) Effect of Superfine Grinding Technology on the Quality Characteristics of Zant...
Science and Technology of Food Industry Vol. 22, No. 2, 2001Vol, Food Industry
《食品科学与技术杂志-迈索尔》(Journal Of Food Science And Technology-mysore)是一本以工程技术-食品科技综合研究为特色的国际期刊。该刊由Springer India出版商创刊于2010年,刊期Bimonthly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦工程技术-食品科技领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致...
8th International Conference on Nutrition, Food Science and Technology Zurich, Switzerland June 25-26, 2025 6th Global summit on Agriculture & Organic farming Aix-en-Provence, France August 25-26, 2025 17th International Conference on Food Technology and Processing Singapore City, Singapore October 23...
健康团队教师王舰 (共同一作)、2020级本科生黄镇宇 (共同一作)、2021级硕士生江铨津在国际食品顶刊《Trends in Food Science & Technology》(Q1, IF:16.002)发表了题为“Fungal solid-state fermentation of crops and their by-pr...
GTIIT faculty members and representatives from the industry, both internationally and domestically. The latest trends and innovations in the Biotech and Food industries will be presented. Topics will include 3D Food Printing,...
近日,中国农业大学食品科学与营养工程学院Haitao Jiang(第一作者)、姜微波教授(通讯作者)、曹建康副教授(通讯作者)等在国际食品顶级期刊《Trends in Food Science & Technology》在线发表了题为“Nutrition, phytochemical profile, bioactivities and applications in foodindustryof pitaya (Hylocereusspp.) peels: A com...
science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials are outside the scope of the journal and will not be considered for...
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