Food processing in mass production drove the need for additives even more. Every item coming off the assembly line had to taste the same. In the '40s and '50s, new technology like freezers and microwaves gave rise to novelties like TV dinners packed with chemical preservatives, b...
Good questions, but you won't find them answered here. This is a simple introduction to poorly photographed foodstuffs and horrid recipes. It's a wonder anyone in the 40s, 50s and 60s gained any weight; it's a miracle that people didn't put down their issue of Life magazine with a sl...
The jury seems to be out onwhether pineapple belongs on pizza or not, as a survey byYouGovin the U.K. revealed. While 53% of people who responded said they liked pineapple on pizza, 41% most definitely didn't want to find any of the bright yellow fruit lurking on their pie. 7. A...
The exchanges indicate what ought by now to be an astonishing misperception on the part of Fan, her companion and moneyed New Yorkers able to afford the bill at Hawksmoor, which incidentally has been held in universally high regard for its British locations from their inception in East London....
We are going to think the temps in the 40s are practically spring like next week! It’s all about perspective, no? This week we have lows of 2 degrees and highs of 14, 24, 32, and 28! That’s all anyone can talk about right now it seems. ...
Hit perhaps by the proverbial mid-life crisis, he quit in 2002 and decided to head out to Hong Kong. “I wanted to do something I’d never done before. I was in my 40s and I told myself I needed to get out of my comfort zone. If I didn’t, I’d become complacent,” says ...
I’ve always loved food as a gateway to culture, a way to dip our fork into the traditions, landscapes and history of the places we visit. Over several trips to Canada I’ve tasted some delicious Canadian food, I’ve enjoyed the lobster and seafood that abound in the cold, clear ...
This cross-sectional study determines the associations between food production experiences and the behavior, attitude, and knowledge of dietary recommendations in Japan. Then, this study examines whether differences exist in behavior, attitude, and knowledge in adulthood according to the life stage at wh...
And that’s the sound of the black church in the rural south. That gospel sound they started fusing into jazz, they described as "soul" and "funky" in the late '40s. And soul started becoming a label for almost all aspects of black culture: soul music, soul brothers, soul sisters, ...
Creating mouth-watering, enticing food illustrations that depict the pleasures of fresh food is the primary task of the food illustrator. Food illustration came into the spotlight in the 40s and 50s when food photography was commissioned at premium price