Food in the Middle Ages was primarily preserved with salt. Salt slows down the spoiling process by preventing bacteria from growing; while this...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer your tough ...
原In the Middle Ages, Europeans who could afford the spice used it to flavour food, particularly meat, and to impress those around them with their ability to purchase an expensive condiment from the 'exotic' East.At a banquet, a host would offer guests a plate with various spices piled upo...
The main food during the Middle Ages was bread, a simple but nutritious meal made from wheat, itself the staple crop of almost all of medieval Europe...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer your to...
例3One of the approaches(approach) to food preservation in the Middle Ages in Europe is air drying. 相关知识点: 试题来源: 解析 答案见上3:approaches意 :在中世 , 保存食物的方法之一是风干。 根据前文的One of 可知,此处应用可数名词approach的复数形式。 故填 approaches。
Food in Change, Eating Habits from the Middle Ages to the Present Day. Herausgegeben von A. Fenton und E. Kisbán. 166 Seiten, zahlr. Abb. John Donald Publishers Ltd., Edinburgh, in association with the National Museum of Scotland, 1986. Preis: 12,50 £...
51. What do we learn about spiders in the UK since the middle ages? 2021.06.07 11:10 50. Why are researchers advised to engage the services of professional 2021.06.07 11:10 49. How can sharing findings benefit researchers themselves? 2021.06.07 11:10 48. What is one of the reas...
stretches back to Siena, Tuscany during the Middle Ages, when a bread flavored with honey and pepper was paid to the local monks as a tax. When the spice trade introduced a trove of spices to Italy through Venice, more spices were added to the bread, and it became a Christmas tradition...
所以答案是ages。 3. 下一层包括蔬菜和水果,它们富含维生素、矿物质和纤维。我们需要每天吃大量的蔬菜和水果。所以答案是plenty。 4. 金字塔的顶端是乳制品,富含钙,钙是好的骨骼和牙齿所必需的营养素。所以答案是good。 5. 通过遵循食物金字塔的指导方针,你可以确保你正在进行一种健康的饮食,它能提供生长、发育和...
2-4 Among adults between the ages of 50 and 59 years, the prevalence of food insecurity is estimated to be higher at 9.4% in 2021.5 Older adults living with food insecurity are more likely to have lower nutrient intakes and experience poorer health outcomes, such as cardiovascular and ...
current feed use (left), additional feed use when replacement is applied (middle) and other uses/theoretical availability (right) is shown. Negative values refer to the feed use exceeding potential availability. For the individual products included in the combined categories, see Supplementary Table4...